Another favorite among diners is the Flying Goose burger with lettuce, tomato and cheese, and the peanut butter and Sriracha burger with cheddar, bacon and creamy peanut butter with spicy hot sauce. Tortilla chips with tomatoes, jalapenos, black olives, scallions, and cheddar jack cheese. Artichoke, sundried tomato, and spinach cream cheese baked with shredded Gouda and served with tortilla chips, Crispy potato skins filled with a hot black bean dip with tomatoes and spices, topped with cheddar cheese, cilantro lime aioli, and guacamole, Fried in our beer batter, served with buffalo sauce, blue cheese and veggie sticks, Serrved with our Long Brothers cheese sauce, Pulled buffalo chicken layered with bleu and cream cheeses, topped with mozzarella and oven baked,served with celery and tortilla chips, Tortilla chips with tomatoes, jalapenos, black olives, scallions, and cheddar jack cheese, Tomatoes, black beans, scallions, and cheddar jack cheese baked in a flour tortilla, Dill pickle chips lightly breaded and fried crisp, served with our ranch dressing, Garlic and herb butter, fig jam, prosciutto, and cheddar, topped with fresh arugula and a balsamic glaze, Fried crisp and tossed with buffalo or BBQ sauce, Dressings: House Herb Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Ranch, Russian, or Honey Mustard, Baked with our own dark ale, homemade croutons, Swiss, and parmesan cheese, Topped with cheddar cheese and served with tortilla chips, Fresh greens and garden vegetables served with your choice of dressing, Crisp romaine tossed to order with caesar dressing, shredded parmesan, and homemade croutons, Mixed baby greens, walnuts, dried cranberries, and red onions tossed with our herb vinaigrette, Fresh greens, pickled red onions, feta, cranberries, toasted almonds, beets, and apple cider vinaigrette, Fresh greens topped with grilled chicken, avocado, hard boiled egg, bacon, tomatoes, olives and cheddar cheese. Â In the past it was complimentary midshelf vodka and Gin, those have been replaced with Gordon's. The “breakfast, brunch, and lunch all day” menu … With Grilled Chicken & Vegetarian Chili. Served with a choice of: Baked Potato, Mashed Potato, Fries, or Rice (unless otherwise noted), Confetti rice with a fajita seasoned Misty Knoll breast, black beans, guacamole, and cilantro lime aioli, Spinach, tomato, and prosciutto in a garlic parmesan cream sauce over butternut squash ravioli, Local beef and crankin' country sausage meatloaf topped with Chef's gravy, Robie Farm house smoked, pulled pork with our cider BBQ sauce served with corn bread and coleslaw, Beef tenderloin grilled to order served over a parsnip puree with braised kale and a garlic herb butter, Our house pulled pork in a cider BBQ and gouda cheese sauce with sauteed peppers, caramelized onions, penne and a corn bread crumb crust, Maine Family Farm beef tips grilled to order and tossed with onions, peppers, and mushrooms in a bourbon glaze, Slow braised local beef with carrots, potatoes, celery and onions in a rich beef broth, Beer battered haddock filet fried and served over pub fries with coleslaw and tartar sauce, Fresh Cajun blackened filet over a creamy squash and spinach risotto topped with dill crème fraiche, Baked in casserole with white wine, cheddar cheese, and a butter crumb crust, Shrimp and andouille sausage in a spicy creole sauce over confetti rice, Sautéed with garlic, scallions, basil and tomatoes in a white wine butter sauce over linguine, Two flour tortillas with crispy fried haddock, shredded lettuce, pickled vegetables, cheddar, and guacamole, served with confetti rice, Served with: Fries, Coleslaw, Sweet Potato Fries, Onion Rings, or Quinoa Salad Substitute Gluten Free Bread +$1.00, Sliced turkey served on your choice of bread with bacon, lettuce, tomato, and mayo, Our slow smoked, pulled pork on a pub roll with our cider BBQ sauce and a side of coleslaw, Roasted vegetables pressed in a panini with basil pesto, feta, spinach, and balsamic glaze, Grilled Cajun chicken, romaine, parmesan and our Caesar dressing in a flour tortilla, Corned beef, sauerkraut, Swiss cheese and Russian dressing served grilled on a marble rye bread, Crispy chicken, cheddar jack cheese, tomatoes, and a BBQ ranch dressing served in a flour tortilla, Crispy breaded haddock filet on a pub roll with lettuce, tomato, and a side of coleslaw and tartar sauce, Grilled chicken, Long Brothers Cheddar Ale cheese, bacon, avocado, and Sriracha on basil focaccia bread, Grass fed shaved beef sauteed with mushrooms, onions, and peppers, served in a hoagie roll with American cheese, Salmon, coleslaw, swiss, and russian dressing pressed on marble rye bread, Always sourced locally! Artichoke, sundried tomato, and spinach cream cheese baked with shredded Gouda and served with tortilla chips. *Take-Out may be paused during peak dining hour. Ask your server or see our daily specials! Call (603) 526-6899. or ORDER ONLINE. * Last call for Hibachi grill seating is 30 minutes prior to closing time, so lunch is 2 pm on weekdays, at nightime 10pm on weeknights and Sundays and 11pm on Saturday and Sunday. Ask your server or see our daily specials! Local > New Hampshire > Lebanon > Food & Drink > Restaurants > BBQ Restaurants; Flying Goose Brew Pub & Grille. $8.99 Bear Claws. Â They are now charging $7 for a measured shot of Bailey's!!! A new division has been added - E. Regel Construction Services. chilli 61%, sugar syrup, salt, garlic, water, acids: E260, E330, flavour enhancer: E621, stabiliser: E415, preservative: E202. Its menu includes fried mozzarella, mussels, nachos, chicken tenders, quesadillas, salads and soups. Elam and her family had been concerned for the goose since they first saw it in their part of the lake Saturday. Full Menu listed HERE *Take-Out may be paused during peak dining hour Small Chili/Chicken Nacho $11.99. Full Menu listed HERE *Take-Out may be paused during peak dining hour With Robie Farm BBQ …. With a more relaxed ambiance that everyone can enjoy, and a great selection of food on the menu, The Goose is going to become your favorite place to hang out. 1. heat the oil in a medium pan, and fry the onions and garlic until soft. and more. Add the smoked paprika, chilli powder and ground cumin, stirring for about a minute or so. $7.99. Artichoke Dip GF. Read more, See this menu on Flying Goose Brew Pub & Grille's site. $8.99. For reservations larger than 4 people or changes to your reservation please call the restaurant at 443 869 2129 or 443 946 9023. It provides Atlantic salmon, pesto chicken and beef tips. Tortilla chips with tomatoes, jalapenos, black olives, scallions, and cheddar jack cheese. APPETIZERS. Menu for Flying Goose Brew Pub & Grille Appetizers Artichoke Dip GF Artichoke, sundried tomato, and spinach cream cheese baked with shredded Gouda and served with tortilla chips. The Flying Goose Brew Pub & Grille also offers buffalo steaks, baby back ribs and pasta dishes. $8.99. Follow us on social media for latest releases... Artichoke, sundried tomato, and spinach cream cheese baked with shredded Gouda and served with tortilla chips, Crispy potato skins filled with a hot black bean dip with tomatoes and spices, topped with cheddar cheese, cilantro lime aioli, and guacamole, Fried in our beer batter, served with buffalo sauce, blue cheese and veggie sticks, Serrved with our Long Brothers cheese sauce, Pulled buffalo chicken layered with bleu and cream cheeses, topped with mozzarella and oven baked,served with celery and tortilla chips, Tortilla chips with tomatoes, jalapenos, black olives, scallions, and cheddar jack cheese, Tomatoes, black beans, scallions, and cheddar jack cheese baked in a flour tortilla, Dill pickle chips lightly breaded and fried crisp, served with our ranch dressing, Garlic and herb butter, fig jam, prosciutto, and cheddar, topped with fresh arugula and a balsamic glaze, Fried crisp and tossed with buffalo or BBQ sauce, Baked with our own dark ale, homemade croutons, Swiss, and parmesan cheese, Topped with cheddar cheese and served with tortilla chips, Fresh greens and garden vegetables served with your choice of dressing, Crisp romaine tossed to order with caesar dressing, shredded parmesan, and homemade croutons, Mixed baby greens, walnuts, dried cranberries, and red onions tossed with our herb vinaigrette, Fresh greens, pickled red onions, feta, cranberries, toasted almonds, beets, and apple cider vinaigrette, Fresh greens topped with grilled chicken, avocado, hard boiled egg, bacon, tomatoes, olives and cheddar cheese. William B. I have ordered a couple of meals for takeout in the last couple of weeks. $8.99. Main Menu Our Handcrafted Brews. Contact the Flying Biscuit Corporate Office We love hearing from our customers or anyone interested in the café, and we especially value your feedback. $11.99. Artichoke Dip GF. Artichoke, sundried tomato, and spinach cream cheese baked with shredded Gouda and served with tortilla chips. A kids menu is also available. $8.99. Atlanta-based restaurant chain Flying Biscuit Café has announced plans to open an Athens location at 1180 Prince Ave. in early 2021. Served with: Fries, Coleslaw, Sweet Potato Fries, Onion Rings, or Quinoa Salad Substitute Gluten Free Bun +$1.00, Choice of cheese, lettuce, tomato, pub roll, Bacon, sautéed onions, and cheddar on a pub roll, Creamy peanut butter, spicy sriracha, cheddar, and bacon on a pub roll, Long Brothers cheddar cheese, bacon, pickle chips, and pepper ketchup, Bourbon glazed red onions, bacon jam, and Chef's Long Brothers cheese sauce on a pretzel roll, Roasted cherry tomatoes, feta, and spinach on a ciabatta roll topped with cucumber and a dill crème fraiche, Cheddar, arugula, red onion, and maple aioli on a pub roll, Homemade and wicked good, topped with bistro sauce, cheddar, lettuce, and tomato, Crispy chicken tenders with fries and veggie sticks, Two mini burgers with cheddar cheese, served with fries and veggie sticks, American cheese on white bread served with pub fries and veggie sticks.