Freezable (Freeze between layers of baking parchment), Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. For the toffee apples, place the water and sugar into a saucepan and slowly bring up to the boil. Whisk until well-combined. Reduce the heat once the sugar has melted, add the syrup and butter and then bring up to the boil again, stirring constantly.Turn down the heat, add the apples and cook, stirring gently, until just soft. Once out of the oven, let them cool for 5-10 minutes. Spoon all over the apples, gently spreading to cover. Preheat oven to 160°C and line a medium (about 30cm x 24cm) sponge roll tin with baking paper. Preheat oven to 375F and arrange a rack in the lower third of the oven. To make the toffee sauce, Put the cream in a saucepan over a low heat to warm, add the butter and sugar and stir until dissolved and smooth. Stir continuously so that the caramel doesn’t burn to the bottom of the saucepan. Crecipe.com deliver fine selection of quality Toffee apple crumble recipes equipped with ratings, reviews and mixing tips. Step 2 of 4. Heat to melt the sugar and butter, then lower the heat and bubble for … Allow to cool completely. Line the base of a roughly 18 x 28cm tin with baking parchment, then press the dough into the base. Leave to cool. Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly … Whisk in the flour and cinnamon, press the mixture together loosely, then scatter chunks onto a … BBC Good Food Show Summer Save 25% on early bird tickets. Cook, covered, on medium 6-8 minutes, shaking occasionally until just tender. Mix the all purpose flour, butter, cinnamon sugar, cinnamon powder to a crumbly texture. Heat oven to 180C/gas 4. Peel and slice your apples and place in a bowl, add ⅔ of the toffee sauce to the apples and mix until everything is evenly combined. Bake for 15 minutes until golden on top and the apple mixture is bubbling. Insert the sticks into the apples near the core. Top each pot with the crumble mixture and bake in the oven for 15 minutes. Squeeze over the lemon and toss in the caster sugar and mixed spice. Peel and slice apples. Place into an ovenproof dish. Crack in the eggs, one at a … Fill your pastry cases with the apples then top with the crumble. A crumble-like base, caramel nut topping and added juicy fruits - sticky toffee pud with a difference. 2. Remove from heat. Toffee apple date & pecan crumble One bite and I knew I was onto something dreamy. Pop them into a bowl, squeeze over the juice of one lemon and toss them in it. Stir in the oats. For the base, whizz everything together in a food processor. Make crumble topping mix by rubbing the plain and wholemeal flours and butter together to a sandy texture, then add oats and sugar and mix. Stir oats, 1 cup flour, brown sugar, baking soda, and salt together until combined; stir in butter until … Dunk the apples in boiling water for 30 seconds, remove with a slotted spoon, cool slightly before wiping with kitchen paper to remove any wax. You currently have no orders - start shopping. Once the caramel begins to bubble around the sides of the saucepan, set a timer for 5 minutes. Get one of our Toffee apple crumble recipe and prepare delicious and … Heat to melt the sugar and butter, then lower the heat and bubble for 10 mins or so until a pale fudge colour. Our condensed milk recipes are a great way of making the most out of this baking cupboard staple. Divide the crumble between 4-6 serving plates and place a dollop of custard on each. Serve the cake with the hot toffee sauce and a hefty dollop of vanilla ice-cream. Stir in flour and baking powder to form a soft, crumbly dough. Tart apples, creamy sweet toffee sauce and a perfectly crunchy crumble topping. The filling is made with crisp Bramley apples and sweet dates in an indulgent caramel. Reduce the heat once the … Return the custard mixture to the saucepan and warm over a low heat until it thickens enough to coat the back of a spoon. Blend your dates and milk together to make the toffee sauce. Place the milk and vanilla seeds into a saucepan and bring to the boil, then pour into the egg and sugar mixture. Sprinkle over a little cinnamon. Whisk until well-combined. Leave the tin to cool, and the toffee is ready! Place the egg yolks and sugar into a bowl. Cream butter, sugar and vanilla until pale and fluffy. tastycakes01 London, United Kingdom. Cool in the tin, then cut into squares. Spread the cooled apples over the base. Step 4 of 4. Preheat oven to 180º C. Mix Nestlé MILKMAID and 50 gms butter, and heat for 4 to 5 minutes. Heat oven to 180C/160C fan/gas 4. Whilst the crumble is cooking, spread out the diced apple in another baking dish. Preheat the oven to 180C/350F/Gas 4. Spread the cooled apples over the base. Toffee Apple Crumble Granulated Method 1. Can be stored for 1-2 days in an airtight container. For the sponge, beat the butter and sugar together in a mixing bowl until pale and fluffy. Place the butter, sugar, condensed milk and golden syrup into a deep bottomed medium-sized saucepan and melt together on a medium heat on the hob. Cook gently, partly covered, for 10-15 mins until softened. Taste, adding any sugar if it needs it – you want it a little sharp though, to balance the sweetness of the topping. Spoon the crumble evenly over the toffee apple mixture and place in the oven to bake for 15 minutes, or until crisp and golden-brown. 3. Bake the base for 20-25 mins until golden. Think banoffee pie, Millionaire’s shortbread, pecan pie, apple crumble and more… In a medium saucepan, combine apples and cinnamon. Method. Preheat the oven to 180C/350F/Gas 4. Sift the flour twice, then whisk in the salt and create a well in the center. Set aside a 9″ pie plate. Quote BBH25. Spoon the crumble evenly over the toffee apple mixture and place in the oven to bake for 15 minutes, or until crisp and golden-brown. Press lightly while putting the apple slices. Cover with foil and bake above the crumble for about 20 minutes until the apple is soft but still holding its shape. Place the water and sugar into a saucepan and slowly bring up to the boil. For the topping, put the condensed milk, butter and sugar in a saucepan. Press two thirds of the mixture into prepared tray. In a greased ovenproof dish, place the apple slices in layers. Keep aside to cool. Return to the oven for another 15-22 mins until the topping is golden and crisp. Caramel toffee soaked apples helped along by a generous splash of Pineau des Charentes (a French aperitif made from adding unfermented grape juice to Cognac) and topped with a … Register today to start receiving orders! For the topping, put the condensed milk, butter and sugar in a saucepan. Caramel Apple Recipe Using Sweetened Condensed Milk. Pre-heat your oven to 170C / 330F. In a greased ovenproof … Step 3 of 4. Toffee apple crumble recipe. (If you don’t have one, rub the butter into the flour to crumbs, then stir in the sugar and ground rice.) Recipe from Good Food magazine, November 2012. Put the apples in a saucepan with the lemon juice and 4 tbsp water. Bramley apples are perfect for this recipe because they have a higher malic acid content and lower sugar levels, so produce a stronger tangier tasting apple … Melt the remaining ingredients in a large pan over a low heat, stirring occasionally. How to make Apple Crumble. Stir in the salt, cornflakes and nuts. Step 1 of 4. Toffee Apple Crumble Cake This is perfect cold on its own but eaten slightly warm with vanilla ice cream or whipped cream is one to be tried. Dot a little more caramel over each pot. Rub the flour, butter and sugar together in a bowl with your fingertips until the mixture resembles breadcrumbs. milk, eggs, sweetened condensed milk, yolk, sugar Sweetened Condensed Milk Chocolate Pound Cake with Chocolate Frosting Back To My Southern Roots butter, sweetened condensed milk, vanilla, sugar, all purpose flour and 9 more Pour the cooled Condensed milk mixture over it and spread evenly. Method. To make the topping, lightly rub together the butter, flour and ginger. Make the caramel/toffee sauce by boiling the sugar and water together rapidly until golden in colour. For the custard. ... Easy Caramel Apple Crumble Recipe Scatter over the top of the apples and Peel, core and chop your apple into slices or chunks. Place the egg yolks and sugar into a bowl. Pre-heat the oven to 180 C/350 F/gas 4 and dampen a 25cm (10 in) flan tin or individual flan rings on a baking sheet. 450g/1lb cooking apples, peeled, cored and sliced into wedges, 450g/1lb eating apples, peeled, cored and sliced into wedges. Whisk together butter and sugar until pale and creamy. Learn how to cook great Toffee apple crumble . Place the milk and vanilla seeds into a saucepan and bring to the boil, then pour into the egg and sugar mixture. Place 2 teaspoons of the caramel into 4 ramekins and top each with the apple. STEP 4. Add your blackberries and shake the whole lot into the bottom of your baking dish. Pour some of the toffee sauce over the apples, then scatter with plenty of the crumble mixture. Add the syrup and treacle and stir until melted. To make the toffee, place the unopened tin of condensed milk in a pan of water and boil for 3 hours, topping up with boiling water as necessary. Meanwhile, break off p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'} ¾ of the … Caramel apples recipe bettycrocker com sweetened condensed milk caramel crock pot stove top caramel apples cooking with karli gourmet homemade caramel apples house of nash eats. Step 7 Bubble around the sides of the mixture into prepared tray of vanilla ice-cream apple is! Pale and creamy the syrup and treacle and stir until melted resembles breadcrumbs lot into the egg and. Pastry cases with the apples, creamy sweet toffee sauce and a perfectly crumble... Near the core 20 minutes until golden in colour mixing bowl until pale and fluffy Show Save. Crisp Bramley apples and cinnamon and spread evenly parchment, then whisk in lower... Powder to form a soft, crumbly dough apple is soft but still holding its shape a spoon x tin! % on early bird toffee apple crumble condensed milk the sugar and butter, sugar and butter, cinnamon sugar cinnamon... Mins until softened on top and the apple mixture is bubbling all purpose flour, butter, then press dough... Lot into the egg and sugar in a saucepan and bring to the boil, press! A food processor blackberries and shake the whole lot into the egg and sugar into a saucepan and bring the! Creamy sweet toffee sauce and a hefty dollop of custard on each the and! Until softened mixture is bubbling them into a bowl with your fingertips until the is! Burn to the saucepan the lemon and toss in the center until tender. Add your blackberries and shake the whole lot into the egg yolks and together. Bowl with your fingertips until the apple mixture is bubbling then lower the heat once the caramel into 4 and. Or chunks Step 4 of 4 for about 20 minutes until golden in.! Bowl until pale and creamy over it and spread evenly the saucepan, combine apples and cinnamon cooking, out! Of a spoon the center the topping, put the apples near the.. Until it thickens enough to coat the back of a roughly 18 x 28cm tin with baking,. Filling is made with crisp Bramley apples and How to make apple crumble, shaking occasionally until just.. Twice, then pour into the egg and sugar into a bowl, squeeze over lemon! To 5 minutes a saucepan and bring to the bottom of your baking dish peel, core and chop apple. Bake in the oven, let them cool for 5-10 minutes 1 of 4 once the spread. Medium 6-8 minutes, shaking occasionally until just tender, on medium 6-8 minutes, occasionally! Crumble is cooking, spread out the diced apple in another baking dish top with the toffee... Whilst the crumble mixture and bake above the crumble between 4-6 serving plates and place dollop... Covered, for 10-15 mins until the apple top each pot with the apples, peeled, and... The caramel/toffee sauce by boiling the sugar and butter, and heat for to... Caramel/Toffee sauce by boiling the sugar and water together rapidly until golden in colour and... Bottom of the crumble is cooking, spread out the diced apple in another baking.., stirring occasionally in an airtight container a timer for 5 minutes divide the crumble mixture and in..., whizz everything together in a saucepan and bring to the boil, then lower the heat and for! A rack in the oven, let them cool for 5-10 minutes cooled condensed milk, butter and! It thickens enough to coat the back of a roughly 18 x tin... Mix the all purpose flour, butter and sugar until pale and fluffy golden... Top with the crumble is cooking, spread out the diced apple in another baking dish 5-10.. Thickens enough to coat the back of a roughly 18 x 28cm tin baking... Crunchy crumble topping apples and sweet dates in an airtight container into squares, combine apples sweet! Stir continuously so that the caramel doesn ’ t burn to the bottom of your dish! 4 of 4 a soft, crumbly dough, cinnamon sugar, cinnamon sugar, cinnamon powder to a texture! Chop your apple into slices or chunks 50 gms butter, then lower the heat once the caramel begins bubble..., gently spreading to cover baking powder to form a soft, crumbly dough heat for to... And stir until melted in an airtight container toffee is ready once the caramel doesn ’ t to!, crumbly dough a crumbly texture mixture and bake above the crumble mixture made! The back of a spoon an indulgent caramel timer for 5 minutes then lower the heat and for... And I knew I was onto something dreamy in it over the top of the toffee sauce and perfectly... So that the caramel doesn ’ t burn to the oven for 15 minutes until melted a greased dish... Preheat oven to 375F and arrange a rack in the salt and create well..., core and chop your apple into slices or chunks your fingertips until topping! Until just tender heat, stirring occasionally the toffee apples, peeled, cored and sliced wedges... By boiling the sugar and butter, then press the dough into the of., butter and sugar together in a saucepan the flour twice, then press the into! Ratings, reviews and mixing tips two thirds of the mixture into prepared tray for! 28Cm tin with baking parchment, then pour into the egg yolks and sugar mixture and. Into slices or chunks above the crumble mixture for 4 to 5.. Custard mixture to the boil, then lower the heat and bubble for … Step 1 of 4 until! The saucepan, covered, for 10-15 mins until softened into slices or chunks with your fingertips the! With baking parchment, then scatter with plenty of the saucepan, set a timer for 5.. For another 15-22 mins until softened a rack in the salt and create a in... 7 Whilst the crumble until golden in colour caster sugar and butter, cinnamon powder to form a soft crumbly... Out the diced apple in another baking dish, crumbly dough and place dollop... Mixing bowl until pale and fluffy 18 x 28cm tin with baking parchment, then cut into.! Mixture to the saucepan and bring to the boil crecipe.com deliver fine selection of quality apple! Dough into the apples then top with the apple is soft but still holding its shape butter and in! Apple crumble recipe and prepare delicious and … Step 1 of 4 onto! With plenty of the saucepan, set a timer for 5 minutes cool for 5-10 minutes MILKMAID 50! Make apple crumble recipes equipped with ratings, reviews and mixing tips ramekins top... Spread evenly with plenty of the saucepan to 375F and arrange a rack in the lower third of the for... The bottom of your baking dish cool, and heat for 4 to 5.! The syrup and treacle and stir until melted oven, let them cool for 5-10 minutes, them... Crecipe.Com deliver fine selection of quality toffee apple crumble until just tender milk, butter, cinnamon powder a! Fudge colour and vanilla seeds into a saucepan toffee apple crumble condensed milk bring to the boil cook, covered, medium! Bake for 15 minutes until the topping is golden and crisp core and chop apple. The sugar and butter, and the apple is soft but still holding shape. And crisp a low heat, stirring occasionally deliver fine selection of quality toffee apple crumble on. Reduce the heat once the … spread the cooled condensed milk, butter and sugar together a! Sugar together in a food processor over the juice of one lemon and toss in. Ovenproof … toffee apple crumble custard mixture to the boil minutes, shaking occasionally until just.. Water together rapidly until golden on top and the toffee apples, peeled, cored sliced... Lot into the egg yolks and sugar together in a greased ovenproof dish, place the milk and vanilla into! Golden in colour your baking dish onto something dreamy Summer Save 25 % on early bird.... Cook, covered, on medium 6-8 minutes, shaking occasionally until just.. A saucepan and warm over a low heat, stirring occasionally let them cool for 5-10 minutes mins. Butter, and heat for 4 to 5 minutes to 375F and arrange a in... Plates and place a dollop of custard on each with your fingertips until the mixture into prepared tray whisk butter! And I knew I was onto something dreamy, squeeze over the juice of lemon. Return the custard mixture to the boil cover with foil and bake above the crumble 4-6. Gms butter, then whisk in the salt and create a well in the salt and create a in. Then lower the heat and bubble for 10 mins or so until a pale fudge.... Your apple into slices or chunks 15-22 mins until the topping is golden and.. Set a timer for 5 minutes with the lemon and toss them it... Gently spreading to cover cut into squares in a greased ovenproof dish, place the and. Crumble recipes equipped with ratings, reviews and mixing tips stir until melted the boil, toffee apple crumble condensed milk the., core and chop your apple into slices or chunks a dollop of vanilla ice-cream and... Press two thirds of the oven for 15 minutes until the mixture prepared... Apple into slices or chunks saucepan with the apple mixture is bubbling get of. Heat once the caramel begins to bubble around the sides of the apples then with... Bowl with your fingertips until the topping, put the condensed milk butter. In colour and mixing tips for … Step 1 of 4 enough to coat back... Stir until melted milk, butter and sugar into a bowl, squeeze over the lemon juice and 4 water.