The texture is similar to like that of cream cheese. In a mortar powder 4 to 5 green cardamoms. Shrikhand recipe with step by step pics. You can chill the shrikhand in fridge and later serve. Hung yogurt is like a blank canvas and you can paint it with the flavors you want. The shivalingam is 70 feet high and stands at the mountain top around 19,000 ft altitude. Shrikhand is a traditional Gujrati -Maharashtrian recipe and is served as a dessert. It is basically an assortment of silky smooth curd, a hint of flavoring, and a crunch of dry fruits. 3. If pooris are a concern for your health, then accompany them with chapatis. Pour the curd in and let the whey drain for a few hours. You can flavor Shrikhand Vadi with flavors of your choice like saffron, cardamom, cinnamon, nutmeg. Instagram, By Dassana AmitLast Updated: November 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 22 votes • 47 Comments. 2. [1] It is one of the main desserts in Maharashtrian cuisine. Preparation of this dish is very simple but it takes some time to process yogurt properly. Then add the saffron dissolved milk and powdered saffron. I added some crushed pistachios for garnish. 9. What is Shrikhand? With a silicon spatula, collect the hung curd in a container or lidded bowl if not using it. 6. Like our videos? The trek is famous as a pilgrimage to the peak of Shrikhand Mahadev where a rock-made Shivling of around 75 feet in height and 46 feet in thickness is situated at a height of 18570 ft in the Indian Himalayas. Use the collected nutrient rich greenish whey in your everyday food like preparing chapatis, gravies, rice dishes, dals etc. I kept for 24 hours. thanks pallavi for this lovely feedback and the rating as well. If you made this recipe, please be sure to rate it in the recipe card below. The online process has not started yet for registration. Use the collected nutrient rich greenish whey in your everyday Indian food like preparing chapatis, gravies, rice dishes, dals etc. Hung curd is curd where all its whey has been drained. It is very easy to make shrikhand … While serving shrikhand top with some sliced dry fruits or charoli/chironji. Bring the four edges of the muslin together and tie one edge tightly around the rest. Free printable 2nd grade reading Worksheets. Shrikhand Vadi is a Maharashtrian sweet made using hung curd/yogurt and sugar. Shrikhand is made from hung curd which is also known as ‘Chakka‘ in marathi language. My husband and kids fell in love with shrikhand..???? If you have a hook, you can also hung the muslin in your refrigerator. With a silicon spatula scrape the beaters' sides and edges of the hung curd and add to the bowl. Whenever I make shrikhand, it always has to be kesar elaichi or Mango shrikhand. Very simple, tasty recipe and one of the dessert that can be prepared by using all the ingredients readily available in pantry. Now place a heavy bowl or lid or tray on the tied muslin. With a silicon spatula, collect the hung curd in a container or lidded bowl if not using it immediately. Shrikhand is a tasty dessert prepared during auspicious days or festivals in India. Using mango in shrikhand gives it a great taste and nutrition. then line a muslin/cheesecloth/kitchen cotton towel on the strainer. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Take the chakka or hung curd in a bowl. Do use fresh curd and not sour one. Learn how to make popular recipe of Maharashtra Shrikhand by using very simple ingredients greek yogurt , powdered sugar, cardamom powder and kesar . Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Take ½ tbsp warm milk in a small bowl. Whip till smooth. スタッフ紹介. Shrikhand is made from hung curd which is also known as ‘Chakka‘ in marathi language. 5. Otherwise, the whey will touch the strainer as well as the curd. 1. Contrary to the common belief, Shrikhand is easy to make at home. The sugar should also dissolve. This hung curd or chakka is very creamy and smooth. All of our delicacies are made using unique recipes that will … With the hung curd you can now proceed to make the shrikhand. It can be served plain or accompanied with pooris. Please do not copy. Do use a deep bowl below, so that there is some distance between the curd in the strainer and the collected whey. You can also beat with a wired whisk, but it takes a lot of time and too much of hand work. Then line a muslin cheesecloth or kitchen cotton towel on the strainer. ताजा दही - 500 ग्राम (2 1/2 कप) पाउडर चीनी - 50 ग्राम (1/4 कप) केसर के धागे - 8 से 10; दूध - 2 टेबल स्पून Shrikhand a sweet delicacy prepared primarily in Maharashtra and Gujarat. It is very popular in western Indian states of maharashtra and Gujarat. Keep aside. 3. bring the four edges of the muslin together and tie one edge tightly around the rest. According to Jashbhai B. Prajappati and Baboo M. Nair, it originated in ancient Indian state Maharashtra, around 400 B.C.E. For how days can Shrikhand be preserved ? This flavourful dessert has sugar and flavour of cardamom and kesar. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). You should have seen his face when I whipped up this shrikhand … crushed or chopped pistachios for garnish. All our content & photos are copyright protected. In a mortar powder 4 to 5 green cardamoms. Now keep the whole thing in the fridge for 4 to 5 hours or overnight. I added 4.5 cups of curd (made from 1 litre of full fat milk, about 1.125 kgs). Then add the saffron dissolved milk and powdered saffron. Add 2 pinch of saffron strands. To make things easy and quick, I have used an electric beater. Welcome to Dassana's Veg Recipes. With a silicon spatula scrape the beaters’ sides as well edges to remove the shrikhand and then add it to the bowl. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. With the hung curd you can now proceed to make the shrikhand. Lightly stir with a spatula or spoon. Now place a heavy bowl or lid or tray on the tied muslin. Thank you so much!! Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Thus there will be some whey in the curd. This sweet and tangy treat is utterly delicious yet simple to make. Maxgyan.com is an online marathi english dictionary. Hi, I am Dassana. 料金案内＆会員内容. 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