Step 1, Melt butter in 8-inch square pan. Melt 3 tablespoons in 2-round cake pans or all 6 tablespoons of butter in a 9 x 13 pan in the oven. Thanks Melanie for the recipe!!! Will be looking at your other recipes also!!! Making this upside-down pineapple cake is super easy. Spread batter over pineapple in pan. Remove the pan (s) from the oven and sprinkle the bottom (s) with the brown sugar. Next, top with the cupcake batter and bake. Step 5, Add egg and vanilla, beat well. Melt butter in 8-inch square pan. If you have any pineapple chunks left over after making this cake, use them up to make pineapple salsa, bacon-wrapped pineapple, pineapple pizza or pineapple shrimp stir-fry. Won’t last last long at out home and the kids took several pieces home! Carefully lift the baking pan off the inverted cake. thinking of using coconut milk instead of milk. I’ve been looking for a good upside down pineapple cake recipe and I finally found it. Love this recipe. Plus, it’s super easy to make with just a few … More about me >>, Pineapple Upside-Down Cake With Fresh or Canned Pineapple. Let stand 5 minutes then turn out on plate. Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :). I used crushed pineapple instead of pineapple rings — it gives you pineapple in every bite and I think it makes the cake a bit more moist. See more ideas about dessert recipes, desserts, delicious desserts. Squeeze out the moisture from 1/8 cup canned crushed pineapple to fill in around the pineapple rings and maraschino cherries. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), MORE “CRUSHED PINEAPPLE UPSIDE DOWN CAKE”. This cake uses simple ingredients you most likely have on hand! Beat smooth after each addition. https://www.yummly.com/recipes/crushed-pineapple-upside-down-cake DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. If you like this easy pineapple upside-down cake, you will love these other easy cake recipes: Cherry Crumble Cake – so tender and delicious with a sweet cherry filling! This upside-down pineapple cake is amazing! Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Cinnamon Roll Cake – cinnamon roll in a cake form, this is the easiest way to get your fix of homemade cinnamon rolls! Coat the bottoms and sides of each 9 inch round cake pan with 2 tablespoons of melted butter. It’s a one-bowl recipe that doesn’t even require a mixer – the ingredients mix together easily by hand with a spoon! Could I use this cake recipe for cupcakes? Made this cake today and it was so yummy! I was looking for a recipe to use some fresh pineapple in. You build the topping first, in the bottom of the pan, then invert it after baking. Your email address will not be published. Hey I love this recipe. Thank you. Step 4, Gradually add sugar to shortening, creaming until fluffy. Sprinkle the brown sugar over the melted butter. Start off with the Hennessy butter on the bottom then add pineapple slices in the same way. This recipe is delicious. Step 2 In one of the pans, sprinkle … Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. Do you know if this recipe is good for a bundt pan? I think it will work with coconut milk, just substitute regular milk with same quantity of coconut milk. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. This post may contain affiliate links (disclosure). Thank you! The flavor of a buttery cake, topped with brown sugar and that glazed slice of pineapple … Made it for the first time tonight. I substitute the milk with pineapple juice from the can. Definitely will be making this again. Bake in moderate oven (350°F) for 50 to 60 minutes. Use a spoon to evenly spread it. Yes, it really is that easy! I wanted to incorporate my sourdough discard in the recipe because well…my overflowing discard jar is basically my excuse for baking and eating sweet treats like banana bread, oatmeal cookies and chocolate chip cookies.. Spray a 2.8L casserole dish or 9x13” pan with cooking spray. Preheat oven to 350°F. Lightly grease a 9" cake pan with non-stick baking spray or shortening. I made this today following all directions and it came out wonderful. https://www.justapinch.com/.../crushed-pineapple-upside-down-cake.html Pour the cake batter into the baking pan so it evenly covers the pineapple layer. Add the pineapple chunks to the pan and distribute them in an even layer. Cutting pineapple into chunks is really easy if you follow my simple method on how to cut a pineapple. Canned pineapple or pieces of fresh pineapple … Mix the dry ingredients (flour, baking powder, sugar and salt) in a large bowl. Add egg and vanilla, beat well. Just reduce baking time to 40-45 minutes. This type of homemade cake got its name from its preparation. Do you think frozen pineapple will work? This is the only upside-down pineapple cake recipe you'll ever need! Yes! Mix all the ingredient thoroughly until smooth (you can mix by hand with a spoon or with an electric mixer). And the taste difference is huge! Cut a parchment liner to fit your pan to ensure your cake turns out of the pan neatly. This makes two 9-inch round cakes. Jump to Recipe. This looks lovely and the reviews make it look even more promising! 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