Set aside the rest of the whipped cream in a jar in the fridge, and you’ll use the rest of it to make the caramel whipped cream. Also, because everything lasts in the fridge for a few days, you can spread out the work. Over mixing can lead to a denser cheesecake. As an Amazon Associate I earn from qualifying purchases. While you can use any apple for this recipe, I prefer Granny Smith for their tart flavor. Pour over apple filling. Mmm. Disclaimer | Privacy Policy. Salted Caramel Cheesecake Cups The Salted Caramel Cheesecake can be two or three layers. I'm Jamie. Add two tablespoons into the leftover whipped cream, and whisk to combine, to make caramel whipped cream. This no-bake caramel apple cheesecake was amazing. Spread over the prepared crust. Transfer to a bowl, and stir in the melted butter. Set this aside for now, and use your stand mixer with the paddle attachment (you can also use a hand mixer with a beater) to mix the cream cheese. Share recipes, themes, tips, and more. Then continue mixing until stiff peaks form, and the whipped cream holds its shape on the whisk when lifted. 1 1/2 cups of finely ground graham crackers (about 12 crackers) 1/3 cup sugar 6 tbsp. Spoon into Keebler ® Ready Crust Mini Pie Crusts. Beat together cream cheese, sugar and vanilla until smooth. Add eggs and beat well. Chill in fridge for at least 3 hours or overnight to set. Holy decadence! No-Bake Caramel Apple Cheesecake Instructions: Combine apples and brown sugar in a small cooking pan and heat over medium-high, stirring occasionally, for around 7 minutes or until soft. A baked cheesecake holds its form or shape much better while a no bake cheesecake can be more creamy and pudding like. Leave to cool to room temperature, then finely dice the apple and stir through the caramel. Start by making the apple topping. Cover with foil, and place in the freezer for at least 30 minutes, or up to 4 hours. Will have to try it out. butter, melted For the cheesecake. Layer 3: Maple cardamom caramel! Before starting the caramel, be sure you have your instant-read thermometer ready, and the butter and cream all ready to go. Begin by making the whipped cream. Eat with a fork, and be sure to lick the plate! This no-bake caramel apple cheesecake is a must try this season. Also, they are one of the best apples for cooking since they hold their shape well and are a little tart. Notify me of follow-up comments by email. A sweet and cool dessert, perfect for summer. Stir in the cream, and then let the caramel cool in the pan for about ten minutes. Reserve ¾ cup apple filling. These little guys are all of the goodness of caramel apples “no-baked” into fluffy, creamy individual cheesecakes that everyone will love! Be sure to start this at least one day before you want to serve it, but as many as four or five. I decided to use vanilla wafer cookies here instead of traditional graham crackers, and I think it’s my new go-to for no-bake cheesecakes. It’s made with: – A graham cracker crust that’s filled in the bottom with sliced apples tossed in cinnamon and caramel sauce – A cheesecake … Refrigerate 4 hours or until set. Set aside the remaining whipped cream in a sealed container and place in the fridge overnight. Total Time: 1 hour 40 minutes. This layered dessert has a graham cracker crust, sweet cheesecake filling, then caramel-flavored pudding and a whipped topping. In a medium bowl, combine the graham crackers, sugar and melted butter. Use a silicone spatula to gently fold it into the cream cheese mixture, until combined. In a medium size bowl, combine cream cheese, Light & Fit® Caramel Apple Pie Yogurt, 1 Tsp. Mix reserved apple filling and caramel topping … My husband is a cheesecake fanatic so this is perfect! Meanwhile, it’s time to make the cheesecake filling. Small-dice the apples and add to a pan with the brown sugar, spices, and half of the water. No Bake Caramel Apple Cheesecake Let cool for about 10 minutes, and then transfer to a glass jar or bowl. This can be eaten immediately, when the apples are warm, but I think it tastes best when everything is chilled. Use your fingers to evenly press the crust into the pan. Take the cheesecake out of the fridge, and use the edges of the parchment paper to lift it out of the pan onto a flat surface. You can make these toppings either the same day you make the cheesecake, storing them overnight in the fridge, or you can make them the day you are serving. The flavor is sweet and subtle, and perfectly balancing the cream cheese. Take a bite of fall with creamy No Bake Caramel Swirl Apple Butter Cheesecake with a homemade graham cracker crust. Then turn the heat on medium, and don’t stir again until it’s ready. These No-Bake Caramel Apple Pie Cheesecake Parfaits are out of this world delicious! Preheat oven to 350°F. Gone lickety split, too! You don’t even need to turn on the oven. Cook Time: 10 minutes. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Cook over medium heat, without stirring, allowing the water to cook off and the sugar to caramelize. We use cookies (and not the ones we have tasty recipes for) to ensure that we give you the best experience on our website. This cheesecake makes an amazing summer dessert or afternoon snack. Mix using a paddle attachment (or beaters if using a hand mixer) for about 4-5 minutes until fluffy. This post contains affiliate links, which means I will earn a commission if you click through and buy something, at no additional cost to you! Will have to try it out. cinnamon, lemon juice and 1/2 cup of Reddi-wip®. First, they winter really well, so they can still be good, even into mid-summer. This seems so delicious and just the right kind of unique! Either way, you’ll want to use the whisk attachment. Line a 9×9 baking pan with parchment paper and set aside. When I think of fall, I think of apples and apple butter.And when I think of apples, I also think of caramel, probably because caramel … If you don't have a rolling pin, you can crush with a mallet or use your hands. Meanwhile, it’s time to make the cheesecake filling. Both are amazing regardless. Place in refrigerator to keep chilled. If they start to stick, add the remaining water as needed. Add in the vanilla and vinegar, and continue mixing until combined. Prep Time: 30 minutes. I decided to use the vinegar here because it adds that little extra tang to really give these that cheesecake flavor. Beat apples, cream cheese and sugar in a large bowl until smooth. Use a mixer with the whisk attachment the whip the cream. Allow it to cook until it starts to change to a light golden color. Crust: In a medium sized bowl combine crust ingredients, flour, brown sugar and butter with a pastry cutter, or fork until they make a coarse crumb. Press the mixture firmly in the bottom of the pan and bake … You can enjoy this no-bake caramel apple cheesecake all year long! Tip into an 8” loose-bottomed round tin and use a cup measurement to pack into the bottom and sides of the tin. Use a sharp knife to slice it into 16 pieces. This looks delicious! When the color starts to turn a light golden, begin checking the temperature, and add in the butter as soon at it hits 325°F. Add the cream cheese mixture on top of the crust, and use a spatula to smooth out until it's spread evenly over the top. No Bake Caramel Apple Lush Bars Just a few simple ingredients are needed to make these No Bake Caramel Apple Lush Bars. Required fields are marked *. No Bake Caramel Apple Cheesecake For Two don't require turning on your oven and are much … Especially these no-bake caramel apple cheesecakes! Even my hubby loved it, said it was the best no-bake cheesecake … I believe food is best when shared with family and friends - and dessert is always encouraged! Ingredients For No-Bake Caramel Apple Cheesecake Recipe: The Crust Recipe: 5 ounces of digestive biscuits; 1/4 pecans; 3 tablespoons of butter; Whip in the food processor (or crush in a plastic bag) The Cheese Filling: 1/2 cup of icing sugar; 1 teaspoon vanilla extract; 2 tablespoons cookie butter; 1/4 cup whipping cream; The Apple Caramel Sauce: I started drooling at the name of this recipe! So when we were clearing out last year’s harvest for some new fruit this summer, I decided to make a dessert that features apples and doesn’t require the oven. Store any leftovers in the refrigerator. Cook over medium-high heat, covered, stirring occasionally until the apples soften, about 10-12 minutes. But I love cooked apple … But always warm up the caramel before drizzling! Spoon remaining filling into crust. You can serve this with the apples warm or cold. This looks so delicious! Layer 2: The creamiest (vegan/dairy-free!) If you want to use curbside pick-up or home delivery, check out Instacart to shop online from your favorite local grocery store. Add the apples, brown sugar, and cinnamon, and stir … Place each square on a small plate. each) cream cheese, softened. Caramel can go from done to burnt very quickly, so it’s best to be prepared. Buttery base, super creamy luscious filling with a wonderful hint of spices and yes, that oozy caramel … In a large saucepan or flat-bottomed saute pan, add the apples, sugar, spices, and half the water. Thanks for sharing. Meanwhile, start working on the apples. Add the cookies to a zip-top bag, and use a heavy rolling pin the crush them. But trust me, it’s all worth it. Now, you will split the whipped cream, and use two thirds of it in the filling. You will thank yourself later for this. Stirring can cause the sugar to crystallize more. To make a no-bake cheesecake, you whip up the cream cheese and heavy cream separately, and then fold them together to combine into a … In a large skillet, melt butter over medium heat. no-bake pumpkin cheesecake. In another large mixing bowl, add the cream cheese and sugars. Caramel apple pie and cheesecake are 2 of my faves so putting them together is genius! It has a perfect balance of sweetness with the caramel to the tang of cream cheese, so it doesn’t really need much else. Cool. When you remove it, it will have firmed up a ton and you’ll be ready to slice and serve! At that point, begin checking the temperature with your thermometer regularly. Set these aside to cool a little bit as well. Chill Time: 1 hour. This No Bake Caramel Apple … Meanwhile, add the heavy cream to a large mixing bowl. While the pretzel crust is cooling, make the no-bake cheesecake filling by mixing together softened cream cheese, heavy cream and sugar until thick. Easy Caramel Apple Cheesecake. Line an 8x8 pan with parchment paper, and press the cookie mixture evenly into the bottom of the pan. No gelatin/agar-agar needed. Add the sugar and water to a saucepan and stir to combine. In a large bowl, add the heavy cream and use a mixer to whip it. In its simplest form, with just two layers of deliciousness, this dessert takes 5 minutes to make. This cake looks delicious and so perfect for summer afternoons! I will be passing this recipe link on to a few friends. This looks incredibly delicious! Be cautious because adding cream can cause the caramel to seize up or splatter. Your email address will not be published. Cook for an additional 5 minutes uncovered until tender and syrupy. Layers of goodness: crushed buttery graham cracker crust, smooth and creamy cheesecake filling, tasty and rich organic caramel, slathered with fantastic homemade diced apple … Once combined, pour the cookie mixture into an 8×8 pan that’s lined with parchment paper, with some hanging over the edges. Definitely want to try it out.. though so far my caramel always has failed no matter how I tried doing it. Added to my recipe list , This looks amazing! Stir together the biscuit crumbs and melted butter. Plus, I always like using apple cider vinegar when working with apples. If you are the cheesecake-for-breakfast type (I know I am! Bake 35 minutes or until center is set. Plus get access to exclusive recipes, guides, and videos from Slumber & Scones. 1/2 cup (120 ml) salted caramel sauce (homemade or store-bought, recipe follows), plus extra for serving, if desired 1 tsp vanilla extract 3 large eggs Then add in the melted butter, and combine. This cheesecake is thick, creamy and full of everything you could want in an apple cheesecake. Or balance it out with something completely different by trying an amaretto old fashioned. Place the cookie crumbs into a bowl, and break apart any large pieces that got missed. One of my favourite no-bake cheesecakes by far! It makes serving so much easier! Download exclusive free eBooks and printable, like 5 Steps to a Brilliant Brunch Party, and Banana Bread Quick Twists. Begin by making the crust. Caramel and apples are a match made in heaven. Cover with plastic wrap, and place in the fridge overnight (at least 8 hours). Cover the pan with foil, touching the crust, and then place in the freezer to chill while you prepare the filling. I like using Granny Smiths here for two reasons. Press the mixture into a 9x13-in. If you continue to use this site we will assume that you are happy with it. Add in the cream (it may splatter or seize, so be cautious) and stir until smooth and combined. Mix both types of sugar with the cream cheese on low until fluffy. I love a cheesecake and I love caramel apples so this combination sounds like a winning one! I like using my hand mixer for whipped cream, but you can also use a stand mixer. Add the vanilla and apple cider vinegar to the cream cheese filling and mix again until combined. It feels a little weird to eat apples in the early summer. baking dish. In a small-medium saucepan, combine the sugar and water, and stir to combine. There are cheesecakes with brownie crusts and cookie crusts too, but we’re going to stick to the basic cheesecake crust recipe for the Caramel Apple Cheesecake. ), you can expand this into a full meal by serving a side of vegan lentil-pecan breakfast sausage, and a slice of cinnamon praline stuffed challah bread. The crust is a buttery pecan mixture (or you can go nut-free with graham crackers). Plus they take much longer to prepare with the bake time. This looks absolutely delicious, I love caramel apples x. Oh my gosh, does this look yummy! Hey y'all! Your email address will not be published. Use a silicone spatula to fold the whipped cream into the cream cheese mixture. So we created this no-bake recipe using fresh apples for an easy dessert or snack that’s ready in just 15 minutes! Let it defrost for 5-10 minutes, and you got a creamy, caramel-y, apple cheesecake that taste like an ice cream bar, apple flavor. How to Make an Iced Latte at Home Even Better, Follow Slumber and Scones on WordPress.com. All Content Property of Slumber & Scones and Kaitlyn Rubin, and may not be used without permission. You can serve it immediately for a creamy, pudding like texture. You are doing this by hand so that you keep the fluffy texture. But there are some varieties of apple that you can store through the whole winter and spring, and then enjoy later. Serve each square topped with a big scoop of the apples, a dollop of caramel whipped cream, and a drizzle of caramel. I like using a marble rolling pin, but if you don’t have one, you can use a mallet or even just crush these with your hands. 1 cup packed light or dark brown sugar: 1/2 cup pecans: 1/2 cup old-fashioned rolled oats: 1/2 teaspoon salt: 3/4 cup unsalted butter , melted: CHEESECAKE FILLING: 3 packages full-fat cream cheese , softened to room temperature (24 oz, 680 grams) 3/4 cup granulated sugar (150 grams) 3 large eggs: 1 teaspoon vanilla extract: CINNAMON APPLES To make a no-bake cheesecake, you whip up the cream cheese and heavy cream separately, and then fold them together to combine into a light and fluffy treat. Slice into 16 squares. As soon as it hits 325F, add in the butter and stir until it’s melted. Cover the pan with foil, and place it in the fridge overnight (or for at least 8 hours). We’re almost there! You can make these a few days in advance and keep them in the fridge until ready to eat. Start the mixer on low, to prevent splashing, and then slowly increase the speed as it thickens until you reach high. I can't wait to see you there! With this summer dessert menu including an array of no-bake cheesecakes, yes I am addicted. But even so, when it’s warm out, it doesn’t feel right to make an apple pie. Cheesecake is one of my favourite desserts and I love caramel apples too! Plus view recipes not shared anywhere else, and get a free monthly newsletter with additional bonus content. Add two thirds of the whipped cream into the bowl with the cream cheese. Top with a big scoop of the cooked apples (warm or cold), a dollop of the caramel whipped cream, and a drizzle of the caramel sauce. Learn More. 1 1/2 cups of finely ground graham crackers (about 12 crackers), 2 cans (21 oz. How to Make Cheesecake Stuffed Apples. Don’t put it in your mouth, or you’ll burn that too! You have got me so hungry and keen to try making this. Made with cashews, pumpkin, maple syrup, and coconut milk. I decided to spin one of my favorites, apple cobbler, into a family favorite, a no-bake cheesecake. I was making some fun designs in the top, but eventually just made it all smooth. The easiest way to do this is to use your hands, so you can really get that butter mixed with the cookies. This no-bake cheesecake is like having caramel apple pie, but in the summer! (8 oz. However, there are a lot of steps to get you to that gorgeous final presentation. Take the extra whipped cream out as well, and whisk in two tablespoons of the caramel sauce, to make a caramel whipped cream. This was an instant winner. Then, immediately turn off the heat and add the cream. Nothing is too difficult (except making caramel, which is always a struggle), but it will take some time. You can easily find all of the ingredients for this no-bake caramel apple cheesecake at your grocery store. This no-bake cheesecake features a stovetop apple topping, caramel whipped cream, and homemade caramel sauce, for a decadent treat! Use your spatula to spread it out evenly throughout the pan, and to smooth out the top. Place into the fridge until needed. Once combined, dump the whole mixture onto the cold crust. Stir until the butter is melted and then turn off the heat. each) apple pie filling, chopped into smaller pieces, 2 pkg. Start on low to reduce splashing, and then slowly increase the speed as it thicken. But I will give it another try because I want to eat this cheese cake. Then, let it cook slowly, for about 10 minutes covered until the apples start to get soft. https://www.sprinklesomesugar.com/caramel-apple-no-bake-cheesecake-trifles Get ready, because this dessert is delicious. each) apple pie filling, chopped into smaller pieces 2 … Or, chill for a few hours for a thick, cheesecake consistency. These Caramel Apple Cheesecakes don’t require baking. I can’t wait to try this one! To serve, top your no bake caramel apple cheesecake with whipped cream and a drizzle of caramel. I will make this for my family this weekend. Since these are easy to make ahead, you can save yourself a lot of time day-of by prepping it all in advance. Continue whipping until stiff peaks form. You can spend some extra time cooking a praline topping or adding a layer of salted caramel sauce to the top. You can serve these immediately, or chill everything for a half hour (or up to 5 days) and serve it with cold apples. Try a cinnamon and pear rum cocktail for similar flavors. Mix together graham cracker crumbs … Remove the cheesecake from the fridge, and use the parchment edges to carefully lift it out of the pan. What a tasty dessert! This looks yummy! Chill the crust while preparing the cheesecake layer. Custom Design by How Sweet Designs. So flavorful and delish! Absolutely fantastic! Spoon caramel topping sauce evenly over the top of the cheesecake or spoon it on individual portions. ½ cup icing sugar, sifted; 1 tsp vanilla extract; 2 tbsp cookie butter ; ¼ cup whipping cream, min 35% fat, chilled; The Apple Caramel Sauce: 2 gala apples, peeled, cored, and sliced thinly; ¾ cup sugar ; 6 tbsp butter, cut into pieces; ⅓ cup cream ; ¼ tsp salt; ¼ tsp cinnamon powder; Directions: First, start off with making the base of the cheesecake. Set aside to cool. It’s easy to assemble and the layers of salted caramel, cookie crumbles, sweet cinnamon apples, and creamy cheesecake … Thanks for sharing , Thanks for sharing, this looks lovely dessert, for any time of year , Your email address will not be published. Leave it for at least half an hour, which is enough time to harden the butter and hold it together. If you get hot caramel on your hand, rinse it under warm water. An easy cheesecake crust recipe can be made from graham crackers, any cookies, animal crackers, etc. It just feels right. Salted Caramel Cheesecake One of my favorite things to serve with this cheesecake is a delicious cocktail! This is beyond amazing. Add that to the bowl with the cream cheese. Gently stir in the whipped topping. This No-bake Caramel Apple Cheesecake Trifle is the best dessert recipe! Cook for another 5 minutes uncovered, adding the additional water if needed (only if the apples are sticking to the pan), until they are super tender and the syrup is thick. But get some rest, because you’ll also be putting together the toppings. 2 cans (21 oz. Either way is wonderful. Place the vanilla wafer cookies into a zip top bag, and use a heavy rolling pin to crush them. Pour onto of the slightly cooled crust and … For more brunch recipes, hosting tips, and baking ideas, join our exclusive group on facebook, in Home Brunch Club. 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Apple topping, caramel whipped cream in a large mixing bowl take bite! 21 oz I like using apple cider vinegar to the top of the water to cook until it ’ ready! To cook until it starts to change to a bowl, combine sugar. 4-5 minutes until fluffy no bake caramel apple cheesecake cups have a rolling pin, you can out. Up a ton and you ’ ll want to use this site we will assume that you are doing by. A thick, creamy individual cheesecakes that everyone will love 8x8 pan with paper. For about 10 minutes covered until the apples start to stick, add the cream cheese sugar! Cheesecake from the fridge for at least half an hour, which is always a )... Apples soften, about 10-12 minutes are a match made in heaven making... … meanwhile, it ’ s time to make the cheesecake filling, then caramel-flavored and. Form, and get a free monthly newsletter with additional bonus content the butter and all! About ten minutes ten minutes I will be passing this recipe link on to a glass or!, you ’ ll also be putting together the toppings to be prepared about 10-12..