Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. This helps their communities have more balanced diets and become more resilient to pests and drought. Finger millet can be kept for up to 10 years when it is unthreshed. Furthermore, the delicate seed can get crushed during the milling. However, it was grown since ancient times as a traditional food for the Keiyo, Marakwet, West Pokot, Tugen, Giriama, Taveta, Teso, Luo, Luhya, Kisii, Kikuyu, Ilchamus, Embu, Taita, Kuria, and Kamba. Finger millet is a traditional crop of many ethnic groups in Kenya, but "nowadays grown to a relatively smaller extent than before." The finger millet types were selected as they varied in visual kernel colour from creamy white to dark brown. Seedlings with 4 weeks age should be transplanted in the field. This method is used in conservation agriculture. FREE Shipping on orders over $25 shipped by Amazon. Ragi malt porridge is made from finger millet which is soaked and shadow dried, then roasted and ground. Of all the cereals and millets, finger millet has the highest amount of calcium (344mg%) and potassium (408mg%). The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), a member of the CGIAR consortium, partners with farmers, governments, researchers and NGOs to help farmers grow nutritious crops, including finger millet. Drilling in rows: Seeds are sown directly in the untreated soil by using a direct-seed drill. Leveling and watering of beds is required during transplanting. Finger millet [Eleusine coracana (L.) Gaertn.] Mudde is prepared by cooking the ragi flour with water to achieve a dough-like consistency. [11][12] Finger millet blast can be controlled with cultural measures, chemical treatments, and the use of resistant varieties. Sturmiopsis inferens). [11] Chemical measures can be direct spraying of systemic fungicides, such as the active ingredients pyroquilon or tricyclazone or seed dressings with fungicides such as trycyclozole.[11][13]. Finger millet blast can also infest finger millet weeds such as the closely related E. indica, E. africana, Digitaria spp., Setaria spp., and Doctylocterium spp. Tropical Central Africa supports scattered regions of finger millet intercropping mostly with legumes, but also with cassava, plantain, and vegetables. The pathogen leads to drying out of leaves, neck rots, and ear rots. The reasons for its decline is its low yields compared to maizeand to the tedious nature of tradi⦠Singh, and Salej Sood Abstract Finger millet [Eleusine coracana (L.) Gaertn.] Classification APG III (2009) Règne Plantae Clade Angiospermes Clade Monocotylédones Clade Commelinidées Ordre Poales Famille Poaceae Sous-famille Chloridoideae Tribu Cynodonteae Sous-tribu Eleusininae Genre Eleusine Espèce Eleusine coracana (L.) Gaertn. [10] Measures to control Sesamia inferens are uprooting of infected plants, destroying of stubbles, having a crop rotation, chemical control with insecticides, biological measures such as pheromone traps, or biological pest control with the use of antagonistic organisms (e.g. [11] These symptoms can drastically impair photosynthesis, translocation of photosynthetic assimilates, and grain filling, so reduce yield and grain quality. Moistening the millet seeds prior to grinding helps to remove the bran mechanically without causing damage to the rest of the seed. This was introduced into India around 3 000 years ago, with the result that India is now a secondary centre of diversity for finger millet. Its use in holy Hindu practices is barred especially by upper castes. Finger millet contains about 5â8% protein, 1â2% ether extractives, 65â75% carbohydrates, 15â20% dietary fiber and 2.5â3.5% minerals. 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