This way the whey drains up super quickly from the curd within 45 mins to 1 hour. Since the occassion demanded something festive, this fruit shrikhand was added to the menu for the birthday party. donate. Remove chakka from the cloth and transfer to a mixing bowl. I love shrikhand and so does my daughter so I usually make this dessert for her after school. When to Add: Prepare thickener in milk before heating and culturing. If it is too hot in your kitchen then you can also refrigerate while you do this. Let it cool. Remove chakka from the cloth and transfer to a mixing bowl. https://www.vegetarian-cooking-recipes-tips.com/shrikhand-recipe.html Most of the whey would have been … The longer you hang the yogurt tied in muslin cloath , thicker and sourer the shrikhand . Step 1. finally, shrikhand recipe tastes great when served chilled. Layered colourful fruits,topped with smooth creamy Amrakhand (mango flavoured shrikhand) made for a perfect make ahead party dessert. additionally, you can add dry fruits of your choice. You can also add grapes to it to make it more interesting. Straining curd properly is the key step to a thick and creamy shrikhand. Just make sure that sieve should properly fit into the bowl. 4. 6. This shrikhand recipe is instant one as I have used mixie to blend the yogurt. Comment document.getElementById("comment").setAttribute( "id", "a839c62c1cdb13bd5c65560c3854943d" );document.getElementById("e37ec555a8").setAttribute( "id", "comment" ); Gorgeous pics.. will be trying this soon. 1. Please share a recipe for kachori. Use more or less sugar to suit your taste. Step by step shrikhand recipe. Cover the bowl using a lid and keep it at a warm place overnight or for at least 7 to 8 hours to get set. By using different ingredients, you can make the shrikhand in various flavors: Kesar shrikhand is one of the options that you can easily find its ingredients (Kesar and Elaichi) throughout the year, making the assembly of this dessert quick and convenient. This instant shrikhand uses greek yogurt, which is basically a strained yogurt. Otherwise it will turn runny after adding sugar. Take curd in a thin cloth and hang it for atleast 2 hrs for the water to drain completely.The curd should be thick with no excess water. Saffron Shrikhand, an easy-to-make, creamy Indian sweet is a simple dessert, one that involves no cooking on the kitchen range or baking in an oven. Take But you can also use wired whisk or wooden spatula to manually fold or mix the shrikhand. If not available, not a problem. Wrap the curd in the cloth and gently squeeze to drain excess whey. Shrikhand is very popular dessert in Maharashtra, Gujarat and in some parts of Karnataka. Whisk to mix the sugar and cardamom powder. Transfer this to a plate and place a heavy object over the curd. * Percent Daily Values are based on a 2000 calorie diet. Make Ahead Dessert and Party Tip: If you want to make Shrikhand for a party or a pot luck a day beforehand: refrigerate Shrikhand for a day, mix it up well again the next day. 1 cup of jamun will give around 1/2 cup of pulp. Shrikhand recipe – Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Transfer the yogurt from the muslin cloth into a bowl. Now the yogurt have become thick in consistency. Shrikhand is a dessert made with strained curd or yogurt, sugar and flavoring ingredients. For more desserts, you can checkFruit custardRabri or rabdiBasundiKulfiMango kulfiFalooda, For best results follow the step-by-step photos above the recipe card. Make sure to use fresh curd and not a sour one or else the shrikhand will be sour. Using thick curd gives a creamier shrikhand. Either buy caster sugar or use a high-speed blender to make granulated sugar into … Want create site? My aim is to help you cook great Indian food with my time-tested recipes. Read more.. [If it is not possible for you to hang it, We have an alternative method: Take sieve. HOMEMADE INSTANT SHRIKHAND WITH CREAM What is Shrikhand Shrikhand is a summer Indian dessert recipe. If you want a thick curd, then keep it for 4 hours. Hi! Pls with video. Add the Curd(Dahi) to the bowl. Shrikhand Recipe | How to Make Shrikhand from Scratch Ingredients: 450 ml hung curd ( made from 1 liter of regular full fat homemade curd) 1/4 cup + 2 tbsp powdered sugar ( adjust to taste - you may like it more or less sweet) 3-4 cardamom pods, finely powdered 10 saffron strands, soaked in 1 tsp milk and rubbed in a pestle and mortar. Touch, take 1-2 tbsp of milk and let it steep for 30.. A healthy touch and here you go for guilty free eating.... )! 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