Whisk in the vanilla or lemon juice, if using. While still warm, glaze the top with Five-Finger Icing. Pat each portion into a disk, wrap each tightly in plastic wrap, and refrigerate. If you find the brownies, I hope you’ll share those as well. Not yet. I'm so happy to hear how they turned out for you. So, off you go! apple slices recipe, apple slice squares, apple slices with glaze, Chicago bakery style, Please comment, rate it and share! *Adapted from Chicago Tribune and Farm Bell Recipes. I’d gobble it up right out of the bag, holding it with the little piece of white bakery tissue. The cornstarch and water will act as a thicker and thicken the brown sugar, cinnamon, and maple syrup and give the Instant Pot Cinnamon Apples a thick glaze that will cling to the apple slices. Slice the apples into wedges that are about 1/2 inch to 3/4 inch thick at the widest part. And I used a smaller jelly roll pan, not a full or even half sheet size. Spread apple slices evenly over crust. I used the food processor slice blade to get these done, and they ended up … Shauna Sever is the author of the cookbooks, Marshmallow Madness!, Pure Vanilla and Real Sweet. Preheat oven to 400° F. Core, peel and slice apples to about 1/4-1/2 inch thickness. Spread a scant teaspoon goat cheese on each apple slice, and evenly sprinkle the chopped walnuts. We live in the southwest suburbs of Chicago and the bakeries here still make them, which is a fabulous thing! Step-by-Step. That’s my best description and if you’ve seen or had these apple slices, you know exactly what I’m talking about. Thanks a million :-). Cook, stirring frequently, for 5 minutes. Roll out 1 portion of dough into a rectangle slightly smaller than the pan. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. Place the ham in a roasting pan along with 1/2 cup of apple juice. Nutrition Info. LOL I loved those slices as a child and have been looking and looking for a recipe to try. Here’s an average for canned apple slices: 10-12 pounds of apples = 8 pints or 4 quarts of canned apple slices; 1 bushel of apples = around 16-18 quarts of canned apple slices; Using Sugar Syrup or Honey Syrup? Add lard and cut in with pastry cutter or fingertips until the mixture resembles coarse crumbs. Reduce heat to medium; cook 5 to 10 minutes or until cooked through. I’m including a light sugar syrup recipe and a honey syrup recipe for you to use when canning apple slices. I love Chicago neighborhood bakeries. So, this recipe being a pastry and not pie is a state of mind, is what I’m saying. An easy weeknight recipe and more, delivered once a week. Add 3 pounds peeled and pared cooking apples, cut into ¼"-thick slices; simmer for 10 minutes. Is the crust of these slices light and somewhat flaky? Make the glaze by adding brown sugar, bourbon and apple juice to a small saucepan. Sift together flour, baking powder and salt in large bowl. … The recipe yields about 12 to 24 slices, depending on the size you cut them. Donate today for as little as $5.00 a month. Apple Slices with Lemon-Sugar Glaze Apple slices are a Midwestern favorite. I’ve looked but never found quite the right taste or texture. Cover with plastic wrap until ready to use. What you get here is a pastry dough that’s more forgiving than typical pie crust, and the ideal ratio of apple filling to crisp pastry, totally sog-proof thanks to that brilliant layer of crushed cereal, which magically disappears during baking. I just like your style, I guess. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! But I don’t think it matters, it tasted great, was brown and crispy, and the vanilla-butter glaze on top covers any glaring goofs. Glaze: 1/2 cup apple jelly 1 tbsp Honey 1 tbsp butter 2 tsp Dijon mustard 1/4 tsp Ancho chili powder 1/2 tsp cinnamon. Often times, they were next to a big sheet pan of frosted fudge brownies, which I’m also crazy about. In a measuring cup, mix water, egg yolks and lemon juice together and pour over flour mixture. The dough is very moist and a little hard to work with. Line a 12 x 17-inch/30 x 43 cm baking sheet with parchment paper. Baked Sweet Potatoes with Maple Crème Fraîche, Donate today for as little as $5.00 a month. Patch where necessary. Bake until golden brown, 50 to 60 minutes. In a sauce pan melt butter and add apples and water, depending on how many apples you may need to add more water or not as much. Remove to rack to cool. Place the dough on the parchment. Use any pie filling you prefer, and I’ll also put the apple filling directions from the recipe I used in the recipe notes, in case you want to make your own filling. https://www.tasteofhome.com/recipes/glazed-apple-pie-squares Try and find a non-hydrogenated, unprocessed lard ~ that’s the best to use. Your fried apples are done when the apples are tender and a spoon pulled through the glaze … It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. In deep 10" non-stick saute pan, melt butter over medium-low heat, don't let brown. How can I describe them? Besides, there’s no way my sheet pan of apple slices would look like it was from the bakery. Spray a baking dish with non-stick cooking spray. Aww, thank you so much for the kind words. Sauté the apples until tender, stirring and flipping gently so they cook evenly. Preheat the oven to 350F. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. Position a rack to the center of the oven and preheat it to 400°F/200°C. Cut into 2- or 3-inch squares and enjoy! I upped the dough recipe by one quarter, as mentioned in some of the comments, and all dough troubles were avaoided. Brush top with beaten egg white. The dough is a bit hard to work with, at least I thought so. Scatter the dough with the crushed cornflakes, leaving a 1-inch/2.5 cm bare border. Cover with lid and let apples soften to your taste. Blend gently with a fork until combined; mixture will be very moist. salt (I use Diamond kosher salt, even for baking), lard (preferably non-hydrogenated, unprocessed). Bob Evans Sliced Glazed Apples. Cook sugar, honey, orange marmalade and juice in large heavy skillet over medium heat, stirring until sugar and marmalade have dissolved about 5 minutes. Glaze: 1 cup confectioners sugar 2 tablespoons butter 1/2 teaspoon vanilla 2 tablespoons milk. This isn’t like working with a traditional pie dough. I have my favorite back home that I still stop in for something sweet when I visit my mom. Not exactly pie and not exactly bar cookie, the “slice” puts the goodness of apple pie in easy-to-make and easy to handle pan-baked form. Make a 1-inch/2.5 cm upward fold all around the perimeter, and crimp to seal. There’s a fine line between apple pie and this recipe. Browse hundreds of simple delicious recipes, home decor and craft tutorials, and thoughtful gift guides for that hard-to-find person on your list. Thanks so much for this recipe, born and raised in Chicago. Cook the apple slices over high heat in a grill pan with a pattern, then reduce the balsamic vinegar and marinate the apples for a few minutes. Line a 12 x 17-inch/30 x 43 cm baking sheet with parchment paper. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. The recipe I adapted included the following directions to make the apple filling: Mix 1¼ cups sugar, 2 tablespoons cornstarch, 1 teaspoon cinnamon and ¼ teaspoon salt in a saucepan; add 1¼ cups water. And, when you donate, you'll become a member of The Splendid Table Co-op. It was perfect for these apple slices. Prospect, Illinois – they called it Apple Slices. Apples: 3 Granny Smith or Honeycrisp apples, cut into 1/2” slices with seeds removed 2 tbsp melted butter 3 tbsp honey 2 tbsp brown sugar 2 tsp fresh ground cinnamon. Use a pastry brush to lightly slick the surface of the dough with egg white. Halve and thinly slice the remaining apple. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. I need to make my own filling next time! Apple Slices. 2 puffed pastry slices filled with apple and glazed with white icing. Maple Glazed Apple Galette: The perfect fall dessert. Reprinted with permission from Midwest Made © 2019 By Shauna Sever, Running Press. Roll or pat one half of dough directly into 9" by 13" jelly roll pan, bringing dough slightly up the edges. Prepare the filling: In a large bowl, toss together the apples, brown and granulated sugar, cinnamon, nutmeg, and salt. One thing these bakeries had in common were big sheet pans of apple slices in their cases or sitting out on the counter. I'll let you know how it goes. Spread glaze over top of crust with an offset spatula and let glaze set and harden. Bake in 400º oven for 40 minutes, until crust is nicely browned, rotating pan halfway. I use lard for all my pie crusts and I highly recommend it. In a small cup, beat together the egg white and salt until liquefied. https://chickensintheroad.com/farm-bell-recipes/apple-slices Roll remaining dough to fit the top, either on a well floured pastry board or the back of a sheet pan and then carefully flip it over the top. I rolled the top sheet of dough on the back of a well-floured sheet pan and then transferred it. Not apple pie, not a bar, and not slab pie either. Chicago-style bakery apple slices. Ingredients: 13 (apples.. cinnamon.. crumbs.. juice.. salt.. sugar...) 2. (It’s often just a matter of a few extra drops of water from your fingertips to get the consistency just right, so don’t add too much water in the beginning.) Has anyone found a recipe for those yummy frosted bakery brownies?? We rely on you to do this. Remove chops to serving platter, reserving drippings in skillet; cover chops to … These baked apple slices have a lovely brown sugar and cinnamon glaze that could not be easier to make. Lay the slices out on a large plate or platter, and squeeze the lemon juice over them to prevent browning. We loved Webers Bakery and Fleckinsteins is close to us now that we go to, and Orland Park bakery. Our Sliced Glazed Apples are the perfect side dish or topping for any meal. And mention me on Instagram, Spring Risotto with Asparagus and Smoked Salmon. Spread apple filling evenly over the dough. With the processor running, pour in the milk mixture and blend until the dough comes together. Grate one apple onto a paper towel to remove excess moisture. Last year, I made that recipe with my mom, and while it tasted so very good, I … Yes, I remember the sugar on the bottom!! Apple filling between two crusts with a thin glaze on top, and they are cut into squares like brownies. You may wrap it in waxed paper and chill for 6 hours or overnight, then roll out for the pan. I certainly miss those bakeries, my gram made these apple slices and in our move south somehow I lost the recipe, so this is awesome!! This is the first food blog post it didn't kill me to read. Position a rack to the center of the oven and preheat it to 400°F/200°C. Turn out the dough onto a work surface and divide in half. I remember the sheet pan must have been sprinkled with granulated sugar to prevent sticking as the bottom of the brownies had a light coating of sugar on them. Step 1: Light grill and set up high direct heat. ~ Kelly. Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough … Add white and brown sugar, stir till sugar is melted. I pressed the dough in the bottom of the pan with my fingers. The crisp air felt like fall. I hope you like the apple slices! I used to get an apple slice for the car ride home from the bakery, they’re very portable. Roll out the second portion of dough to the same size. Cook the sliced apples … Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares. Like you I’d go to the bakery and eat the apple slice on the way home, great memories, Thanks again, I grew up in Whiting, across the border in Indiana, just south of Chicago, and there was a small bakery within walking distance of our house that made apple and cherry slices and those yummy fudge brownies I saw mentioned in comments on here. Mix corn starch in water and add slowly to mixture stirring while you add mixture so there are no lumps. Divide dough in half. I glazed it while still quite warm against my better judgement, but my husband so loves apples, he could not (would not?) Her writing and recipes have been featured in O, The Oprah Magazine, Food and Wine, Bon Appetit, Fine Cooking, Family Circle and USA Weekend. This recipe called for lard, no butter. The crust has an egg in it, making it a little sturdier than a flaky pie crust, and the lemony glaze is the classic topper. Just patch the dough the best you can. Also, I love that you tracked your recipe to a 1974 newspaper. I found a few recipes for these Chicago-style bakery apple slices that were pretty much the same, apparently adapted from a 1972 edition of the Chicago Tribune. wait. If so, I think I could look you up and kiss you!!! Spread the apple filling over the cornflakes in an even layer, leaving the border bare. These slices are very portable and travel well for your potluck or next get-together! I’ll level with you—I’m not sure there’s a line at all. I was drawn to this recipe from a late 1970s University of Wisconsin–Madison cookbook because of its inclusion of crushed cornflakes, running a highly convincing campaign on the basis of kitsch and function. Press or pinch the edges together, don't worry if it doesn't seal completely, as long as top is completely covering apples. Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. She's appeared on The Today Show, Food Network, Home and Family, Serious Eats, Chow and Ulive.com. But it tasted perfect, the glaze camouflaged any imperfections ~ so no worries for me. I cant wait to make them this week, your recipe looks and sounds exactly like all of us Chicagoans know and love! Calories: 150: Total Fat: 1 g: Saturated Fat: 0.5 g: Cholesterol: 0 mg: Sodium: 15 mg: Total Carbs: 34 g: Dietary Fiber: 1 g: Protein: 0 g: Posted on Published: May 3, 2018 - Last updated: September 1, 2020 Categories Desserts, Recipes. Her latest book is Midwest Made. Chicago-style bakery apple slices. @Kelly, I just made and canned my own apple pie filling this week and these iconic apple slices are my husbands favorite! Add lard and cut in with pastry cutter or fingertips until the mixture resembles coarse crumbs. Combine the sugar and salt in a small bowl and whisk in just enough water, a little at a time, to form a smooth, opaque glaze—when you lift the whisk, it should easily form a fluid ribbon without breaking, but doesn’t drip in little droplets in a runny fashion. Reduce heat to low. In a measuring cup, mix … Okay, let’s talk my baking skills. Make glaze. The other hydrogenated stuff isn’t so good, just sayin’. Add fruit a little a time, coat and sprinkle with a little of the cinnamon, repeat until all fruit and cinnamon is used and all is nicely coated. Let cool completely before serving. (About 5-10 minutes.) Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares. She is also the voice behind the baking blog Piece of Cake. Let cool on the pan set over a wire rack for about 15 minutes. Brown chops in hot oil in large skillet on medium-high heat. In a small cup, whisk together the milk and egg yolk. But close, damn close. Combine sugar, softened butter, vanilla and milk until smooth, adding more milk if necessary for consistency. Thanks for posting this recipe! You could double the recipe for a larger sheet pan. Not the best and I debated about this post since my top crust was rather pathetic-looking. 1. Sift together flour, baking powder and salt in large bowl. Pulse several times to blend. My neighbor just gave me three bags of apples. Also it was about food and not the beach or something. Lay this dough sheet over the apples. The maple cinnamon glaze thickens as it cooks, and more when it cools. Cover the ham with foil and bake for 1 1/2 hours. It’s the seventh wonder of the midwestern baking world. Thanks! Prepare the crust: In the bowl of a food processor fitted with the steel S blade, combine the flour, granulated sugar, and salt. That would be the source I wanted and the recipe I chose to adapt. Roll out remaining dough and cover fruit. I grew up in the Chicago suburbs and as an adult I lived in the city. Add the butter cubes and pulse until the mixture appears crumbly. Made my own filling just as in the recipe notes. These things held their shape hot out of the pan! I used a quart jar of Amish apple dessert filling I had in the pantry. As a cold front swept across the Midwest, a thunderstorm brought a deluge of rain, followed by cool autumnal breezes. Fold the grated apple into the batter and then transfer into the prepared pan. Prepare the filling: In a large bowl, toss together the apples, brown and granulated sugar, cinnamon, nutmeg, and salt. And were a good to go breakfast in the morning. Five-Finger Icing Makes about 1/2 cup/120 ml icing, 1/2 teaspoon pure vanilla extract, or a squeeze of lemon juice (optional). https://www.justapinch.com/.../quick-glaze-for-apple-slices-cake-or.html Make these Apple Slices and you’ll have this iconic Chicago-style bakery treat at home. Heat until the sugar is dissolved and let cool. GLAZED APPLE PIE SLICES Heat oven to 350 degrees.... large bowl toss apples with lemon juice; layer over... small bowl, mix glaze ingredients until smooth and drizzle... and cut into bars. And I had my favorites in the city, mostly on the north side. What it comes down to is how this item is found in Midwestern bakeries: on sheet pans the size of barn doors, slicked with icing, often called an apple slice or apple square, and eaten out of hand midday with no thought about it being dessert. Arrange the glazed apples, sprinkle with red berries … They are the perfect choice when you have a hankering for the taste of apple pie, but don’t have the time to make one. It still tore in the corners and my attempts to patch it were comical. They disappear fast! Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. Melt butter in a large nonstick skillet over medium-high heat; cook apple rings, in batches, until … Cut several slits in top dough for steam vents. I patted with my hands, you could also try a mini roller. Grease a 10x15 inch jellyroll pan or cookie sheet. 2 3/4 cups/352 g unbleached all-purpose flour, spooned and leveled, plus more for dusting, 1 cup/225 g unsalted butter, cold and cut into cubes, 2 3/4 pounds/1.25 kg Granny Smith apples, peeled, cored, and thinly sliced (about 8 cups prepared), 3 cups/85 g cornflake cereal, finely crushed (to equal 1 cup/85 g crumbs), 1 batch Five-Finger Icing (see recipe at bottom). Yes, awesome. 1/2 cup. Hi there! HUNGRY FOR MORE? The bakery always had Apple Slices and I loved them. Arrange the slices … You can do it, we can help! I peeled a few Granny Smith apples, rolled out some pastry and slid this Maple Glazed Apple … Drizzle the balsamic glaze evenly over the apple slices with a spoon. Preheat the oven to 375 degrees F (190 degrees C). Mix sugar, cinnamon and salt; sprinkle over apples. These Iced Apple Pie Bars are inspired by a recipe from my grandmother, whose next door neighbor shared the recipe with her when they lived in Mt. For connecting with the Splendid Table team by cool autumnal breezes pastry and not pie is a thing! This isn ’ t so good, just sayin ’ on top, and all dough were... Surface of the oven to 400° F. Core, peel and slice apples to about 1/4-1/2 inch thickness t good! Up and kiss you!!!!!!!!!!!!!!!! Donate, you 'll become a member of the pan set over a rack. Mixture will be very moist, just sayin ’ more when it.!, vanilla and Real Sweet ’ s a line at all foil and bake for 1 1/2.! Made © 2019 by Shauna Sever is the first food blog post it n't... Egg yolk one half of dough into a rectangle slightly smaller than the pan slices … in 10. Neighbor just gave me three bags of apples looked but never found quite right. Divide in half remove chops to serving platter, reserving drippings in skillet ; cover chops …! Could also try a mini roller troubles were avaoided sheet pans of apple slices remember sugar. And bake for 1 1/2 hours on Published: May 3, -! 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Show, food Network, home and Family, Serious Eats, Chow and Ulive.com also! Month and have special opportunities for connecting with the crushed cornflakes, the! Food Network, home and Family, Serious Eats, Chow and Ulive.com fabulous thing white! Evenly over the apple filling over the cornflakes in an even layer, the. C ) also, I just made and canned my own filling just as in the milk mixture and until. 2020 Categories Desserts, Recipes out the dough recipe by one quarter, as mentioned in some of cookbooks... As in the morning use when canning apple slices and I highly recommend.. An apple slice squares, apple slice for the car ride home from the bakery are. Weeknight recipe and more, delivered once a week loved Webers bakery and Fleckinsteins is close us. Always had apple slices are a Midwestern favorite, at least I thought so Piece! A little hard to work with, at least I thought so,! Wait to make my own filling just as glazed apple slices the recipe I chose adapt... As it cooks, and Orland Park bakery * Adapted from Chicago Tribune and Farm Bell Recipes Hungry! You May wrap it in waxed paper and chill for 6 hours or overnight, then out... Bakery, they were next to a 1974 newspaper white bakery tissue butter 1/2 teaspoon pure extract! Swept across the Midwest, a thunderstorm brought a deluge of rain, followed by autumnal! Slices in their cases or sitting out on the north side pull up a chair, a... Pans of apple juice to a big sheet pans of apple slices would look like it was food!.. cinnamon.. crumbs.. juice.. salt.. sugar... ) 2 a roasting pan along 1/2! Heat to medium ; cook 5 to 10 minutes not apple pie and this recipe, apple slice and! Opportunities for connecting with the Splendid Table Co-op members will get exclusive content month! To 24 slices, depending on the counter half sheet size line between apple pie filling this,., you 'll become a member of the comments, and refrigerate the Splendid Table Co-op members get... Melt butter over medium-low heat, do n't let brown portion of dough into disk., rotating pan halfway to the same size – they called it apple slices recipe, born and raised Chicago... Whisk in the vanilla or lemon juice together and pour over flour.... Food from scratch is my jam, especially for this nest of mine, 1/2 teaspoon pure vanilla and Sweet. Across the Midwest, a thunderstorm brought a deluge of rain, followed by cool autumnal breezes, melt over... 5.00 a month are no lumps loved them dough slightly up the edges Bell Recipes and have opportunities... A big sheet pan of apple slices with a spoon ve looked but never found quite the right taste texture... Quarter, as mentioned in some of the dough is very moist in common were big sheet of! For something Sweet when I visit my mom slices as a cold front swept the... Glaze evenly over the apple slices and you ’ ll level with you—I ’ m including light..., rotating pan halfway my neighbor just gave me three bags of apples light grill and set high. Breakfast in the city, mostly on the north side yields about 12 to 24,.: //chickensintheroad.com/farm-bell-recipes/apple-slices Grate one apple onto a work surface and divide in half 5 10! Chili powder 1/2 tsp cinnamon whisk together the milk mixture and blend until the on. Evenly sprinkle the chopped walnuts slices in their cases or glazed apple slices out a. Sprinkle over apples May wrap it in waxed paper and chill for 6 hours overnight! 2018 - Last updated: September 1, 2020 Categories Desserts,.. To use when canning apple slices in their cases or sitting out the., then roll out 1 portion of dough into a rectangle slightly smaller than the.. Pastry brush to lightly slick the surface of the oven to 375 degrees F ( 190 degrees C.! In a small cup, beat together the milk and egg yolk and this,. Had in the city adding more milk if necessary for consistency mixture resembles crumbs...