While cooking? It looks delicious and I want to make it ahead for Thanksgiving? Combine the 1 cup of granulated sugar and the 3 tablespoons of flour, the 1⁄2 teaspoon of cinnamon, and the cloves in a small bowl. This Caramel Apple Streusel Pie features a rich and buttery crust, an easy homemade caramel apple filling, and a toffee streusel topping. I use 1 cup flour = 127 grams and have used that for years. I will make this my go to recipe for now on! It was gone in 5mins! It’s what I’ve found to be most accurate. Bake until the pie crust is dry and light in color, about 20 minutes. Thanks for the recipe! Recipe by … Do you think this is something I could assemble the night before and then pop in the oven the next day, or would the bottom of the pie get soggy if I do that? I adore apples and caramel together. Lots of streusel because the more streusel the better. This recipe was really good! Thaw your refrigerated store-bought pie crust and roll out onto your 9″ pie plate – crimp or fold the edges. Even learn how to customize your own recipes! These caramel apple pie bars are made with granny smith apples, brown sugar cinnamon oat streusel topping, and drizzled with easy homemade caramel sauce. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Nice easy instructions and the videos sure help! Reduce heat to 375 F; bake for 35 minutes or until apples are tender. Crimp or roll edges. What would you suggest in place of that? Bake at 425 F for 10 minutes. I think I may have to make this very, very soon. beyond rim of plate; flute edge. Please know I’m working on getting it removed! Thanks! The crust was so buttery and flaky. Can’t wait to make this! Add apples to prepared pie shell and top with crumb topping. Can you please tell me the source of your information? Place cooked apple mixture into pie crust. I made it and it turned out wonderful. I’m excited to make this one for sure because I LOVE caramel apples. Assemble the pie fully, double wrap in plastic, and then freeze for up to 1 month. tessa, you’ve got a great blog (and this pie looks incredible!). I’m definitely going to try tomorrow and thanks for a great site. If making homemade pie crust intimidates you, be sure to check out my Best Ever Pie Crust recipe. Pour caramel mixture over apples. I’d like to know once and for all because I have seen this too many times from other people and sometimes the differences are pretty substantial. . I’m going to add it to my Thanksgiving dessert line-up. It jogs my memory of what attracted me to the recipe in the first place. Looks delicious! Trim the dough, leaving a 1-inch overhang. However, my crust sides slid down about 2” during the blind baking. Cook Time 40 minutes. Best Apples for Apple Pie Bars. Even to this day when I’m making and shaping pie dough it sometimes seems like it’ll never come together in a pretty way. These easy apple pie bars have a shortbread crust, rich apple layer, and a cinnamon pecan streusel topping. Place in pie dish and trim off any excess along the edges. Or the next time you want to wow your friends and family. Pastry dough can be shaped into a disc and refrigerated for up to 3 days or frozen for up to 2 months, as long as it’s well wrapped in plastic. This pie is outrageously good and puts all store-bought apple pies to shame. they take over the screen and not only can you NOT click them away, they take over viewing your site. This is amazing. I read it wrong. You’re a pretty good proofreader? Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Texture: The pie crust is ultra flaky and tender yet holds up well to the hearty, rich, and thick filling. Dough Chilling 50 minutes. Stir in the toffee bits. https://www.tasteofhome.com/recipes/caramel-apple-pie-with-streusel-topping . The toffee streusel topping adds a nice crunch to every bite. Would I make this again? *Please select a rating to complete your comment. Homemade pie dough really makes a WORLD of difference and it doesn’t have to be as intimidating as it seems. I made this to take to a dinner party. Streusel Topping: Instead of a top layer of pie crust like you see on traditional apple pies, we’re topping these apple pie bars with streusel. There are two reasons: Number one, topping my apple pie with a streusel topping gives it an awesome crunch and texture, and it enhances the flavor. Number two, topping the pie with the streusel is so much easier and less time consuming (which I'm always all about). i’ve always enjoyed reading along. Rub in butter with fingertips until mixture forms pea-size clumps. Gradually add water, tossing with a fork until dough holds together when pressed. Melt the butter in a large heavy skillet over medium-high heat. Add the sour cream then drizzle the water, stirring until a rough shaggy dough starts to come together. Reduce oven setting to 375°. Recipe by Cooking Light November 1999 Every month you can join the challenge by baking the recipe and snapping a photo for a chance to win prizes! Bake 8 minutes. Place the pie on top of a baking sheet and then bake at 400 degrees F for 20 minutes. This Caramel-Apple Crumb Pie is a variation on the classic apple pie; it has a rich caramel syrup drizzled over the apples and is topped with a crunchy streusel. In another bowl, mix the flour, oats, cinnamon and brown sugar for the topping. Not being picky just good at proof reading and seems to make senses. I had to use Greek Yogurt in the crust since I didn’t have any sour cream, but it worked out just fine. When I make traditional apple pie, I fill the crust dough and then bake everything together. It is without question, the BEST apple pie I’ve ever tasted! I would love to have a big slice of this right now, just gorgeous! Chop pecans, and when five minutes remain, sprinkle them over the pie. Remove from oven, allow to cool for a few minutes, … I have been known to snack on apple slices and the Fleur de Sel caramel dip from Trader Joes year round just because… Yep, I will be making this because it’s right up my alley and it looks incredible too! 30 mins. then they disappear and it’s not an issue. For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly. Cool the pie for at least 2 hours before serving. When printing out the recipe, I’d love to have a photo of the item in the recipe. In a new bowl, mix together the streusel topping flour and sugar. Looks amazing and I will be making it this weekend! Home Recipes Dishes & Beverages Pies Apple Pies. Preheat oven at 375 degrees with a cookie sheet on the center rack. (Dough and streusel can … Place pie back in oven, uncovered, for 8 minutes. Let the pie partially thaw at room temperature for about 1 hour, then bake as directed by the recipe, adding about 10 minutes to the baking time. Cook over medium heat 10-15 minutes or until apples are almost tender, stirring occasionally; remove from heat. Stir in walnuts. Grant’s Grandmother Martin was the queen of caramel … Sprinkle over the apple mixture. I made this pie using Honey Crisp and Granny Smith apples. If it doesn’t, drizzle just enough water until it does. 6 large (1260 grams) Granny Smith or Jonathan apples, cored, peeled, and sliced thinly Put apple mixture in skillet with butter and cook until apples start to soften (about 8 minutes). Set aside. Did you use 159 gr in your test kitchen? . Roll your refrigerated pie crust into the pie plate. according to King Arthur, the flour company, one cup of AP flour weighs 120 grams. This pie is definitely on the sweet side. Freeze for 30 minutes, or until very firm. Looks yummy! So thank you for that One question; in this filling do you think I could add a couple of tablespoons of a nice bourbon and not change too much the consistency ? Bake pie until apples are tender and streusel is golden, covering crust edge with foil if browning too quickly, about 1 hour 10 minutes. The next time I need to make a pie for family or friends, this is the recipe I’ll use. I will try your addition of corn starch next time! I'm a professionally trained chef, cookbook author, and cookie queen. I certainly will make this pie again; however, will reduce the sugar a little bit. Ease: Not as easy as most of the desserts I post, but so worth the effort. While apple mixture is cooking, unroll pie crust into pie plate. Preheat oven to 350°. Did you proofread your own statement before you posted it though? Remove pie and maintain oven temperature. Thank you! As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. Thank you SO much for the kind comment, Kate! thank you for this recipe, I like your last reason for baking this pie from scratch, that is, aromatherapy! xo. Wrap the edges of the pie crust with a crust shield or foil. Just wondering if I could eliminate an extra step! Shape into a disk and wrap in plastic. I help take the luck out of baking so you *always* have delicious results! #lazybaker. Love this, Tessa. Preheat oven to 400 degrees F. In a large bowl, toss the apples with the lemon juice, flour, nutmeg, cinnamon and sugar. Spoon filling into crust; sprinkle with topping. Add the butter, and cut into the flour using a pastry blender or two knives, leaving large chunks of butter remaining. The food processor makes quick work of the pie crust. Design by Weller Smith Design     Privacy Policies. It turned out delicious, I’m already looking forward to eating some tomorrow after lunch! Marion. Meanwhile, preheat oven to 450°. Drizzle with caramel for a classic treat! Ooh! Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Thanks so much for all the wonderful recipes you post! Is it possible to have the photos added to the printed recipe? Allow to cool before slicing and serving. I love to write about all things sweet, carb-y, and homemade. Let the pie partially thaw at room temperature for about 1 hour, then bake as directed by the recipe, adding about 10 minutes to the baking time, or more as needed. I've entered several pie contests with it and placed first each time—one bite and you'll know why this pie's a winner! The pie would get soggy unfortunately. I live in Phoenix, Arizona (hence the blog name!). Add apples to prepared pie shell and top with crumb topping. Rustic Apple Crostata with Caramel Streusel Topping September 27, 2020 42 Comments If you like apple pies and tortas, then you are going to LOVE this Rustic Apple Crostata with Caramel Streusel Topping . Use a pastry blender if you don’t have a food processor. just a slightly annoying feature though are the ads that pop up when you visit the site. https://www.allrecipes.com/recipe/15683/dutch-apple-pie-with-oatmeal-streusel Order now to have the book delivered to your doorstep! Caramel Apple Pie with Brown Sugar Streusel and Salted Caramel Sauce Tart apples are coated with a luxuriously rich salted caramel sauce then piled into a flaky fool-proof pie crust, topped with buttery, brown sugar streusel, and baked until bubbly, saucy, and golden before being smothered with even more salted caramel sauce. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. I made it this morning for dessert tonight. Roll out into a 1/8-inch thick 13-inch circle. When do the apples get mixed with the bowl mixture? I made your crust (my first homemade!) Love, love, love this recipe! On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. In the bowl of a food processor fitted with a steel blade, combine flour, sugar, crushed vanilla wafer cookie crumbs, salt, cinnamon, and corn starch, pulsing a few times to mix. Or just when you want your entire kitchen to smell like heaven on earth. Lower the heat to 375 degrees F and continue to bake for another 40-50 minutes until the topping and crust is browned and the apples are tender. Add the butter slices and pulse until crumbly (If it isn’t crumbly, do so with your hands). Sprinkle prepared streusel topping on top of pie. Whenever I make apple pie bars or apple pie… So, 1 1/4 cups weighs 150 grams. + chilling Bake: 35 min. My husband said ” you can make this anytime” Thank you once again for another winning recipe! I have a question on the filling. Refrigerate 1 hour or overnight. stick (113 grams) cold unsalted butter, cut into small pieces, large (1260 grams) Granny Smith or Jonathan apples, cored, peeled, and sliced thinly, If you make this recipe, be sure to snap a picture and share it on, http://www.foodnetwork.com/recipes/food-network-challenge/caramel-apple-pie-2003-1st-place-apple-recipe/index.html. Add caramel topping to the top of the pie crust and spread evenly. Heath bar makes toffee bits, but I’ve never worked with them and my memory of heath bars is that they are quite hard. Nancy, the cooking time refers to the total amount of cooking time in the recipe. Mix peeled and sliced apples in … Eight apples filled my pie quite full. I love it a lot and its goijg on my favorite recipes for apple pie. Just wondered if the recipe should be edited to ‘Remove the pie shell from the fridge ‘ ( instead of freezer) as you have already asked us to defrost overnight in fridge. 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