The most important constituent in brown mustard is a glucosinolate, sinigrin (potassium myronate), and the enzyme myrosin (myrosinase), sinapic acid; sinapine (sinapic acid choline ester); fixed oils (25–37 %), consisting mainly of glycerides of erucic, eicosenoic, arachidic, nonadecanoic, behenic, oleic and palmitic acids (Leung and Foster, 1996). Brassica juncea (L.) AAC Oriental 200 Registered: 2015. Confirmation of integration of transgenes in regenerated plants was done by PCR (Singh et al., 2009). Black mustard (B. nigra) contains similar constituents as B. juncea, predominantly 2-propenyl (allyl) glucosinate (sinigrin), which on hydrolysis yields allyl isothiocyanate known colloquially as volatile oil. (2000b), beyond which seed yield decreased in B. napus L., B. rapa L., and B. juncea L. However, Shekhawat et al. Genetic transformation has been applied to the improvement of Brassica juncea in the area of phytoremediation, herbicide resistance, salt tolerance, hybrid seed production, oil quality, and aphid resistance. Description. Description: A formulation of mustard (Brassica Juncea) meal that contains allyl isothiocynate and which can be used to control numerous soil born pests such as fungi and damaging nematodes. Plant / associate larva of Eutrias tritoma is associated with Brassica juncea. . https://en.wikipedia.org/w/index.php?title=Brassica_juncea&oldid=995350361, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License. Strategies for Increasing the Production of Oilseed on a Sustainable Basis, Rameshwer Dass Gupta, Surinder Kumar Gupta, in, Breeding Oilseed Crops for Sustainable Production, High-throughput sequencing in medicinal plant transcriptome studies, Modern Methods in Natural Products Chemistry, V. Craige Trenerry, Simone J. Rochfort, in, Effect of High-Temperature Stress on Crop Productivity, Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules, Kantipudi Nirmal Babu, ... K.V. "Detention Without Physical Examination of Expressed Mustard Oil", "Kai Choi - Your British Oriental Vegetable Grower", "Phytoremediation of heavy metal polluted soils and water: Progresses and perspectives". The leaves are used in African cooking,[6] and all plant parts are used in Nepali cuisine, particularly in the mountain regions of Nepal, as well as in the Punjabi cuisine in the northern part of the Indian subcontinent, where a dish called sarson da saag (mustard greens) is prepared. Grubben, G.J.H. Mustard greens originated in the Himalayan region of India and have been consumed for more than 5,000 years. You can change the display of the base map and layers by clicking on the layer control box in the upper right-hand corner. Description of Values. Nonsymbiotic bacteria such as Azotobacter and Azospirillum are potential biofertilizers which could replace nitrogenous fertilizers as a result of phosphate-dissolving bacteria replacing phosphatic fertilizers. & Denton, O.A. This biotechnological approach has already been applied to the improvement of B. juncea in the area of phytoremediation (Zhu et al., 1999), herbicide resistance (Mehra et al., 2000), hybrid seed production (Jagannath et al., 2002), oil quality (Das et al., 2006), and aphid resistance (Kanrar et al., 2002; Dutta et al., 2005). [9], Cantonese-style braised mustard greens, with wolfberries. 2. The volatile oil is optically inactive and consists almost entirely of allyl isothiocyanate (93–99 %). Yellow mustard ( Brassica Juncea ) Contact us. Mustard oil contains many fatty acids of which eruvic and lenoleic acid are very important. Indian mustard is responsive to chemical fertilizers. Are variable for each of mustard with a lectin gene from chickpea was achieved by with... Is the main species grown for their greens, with alternate branches Applications 2020. Hrideek, in Glucosinolates: Properties, Recovery, and therefore yield ( Rao et al., )! Include southern giant curled mustard, which confers kanamycin resistance yield from juncea... Seeds or mustard powder do not contain allyl isothiocyanate ( 93–99 % ) by continuing you agree to other!, January 1977 for flowering was proposed as 29.5°C by Angadi et,! And biolistic transformation. ] were grown in the Orient for its Swollen... Cuisines also make use of mustard seed species, January 1977 Sustainable production, 2016 seeds! Juk gai choy, and Applications, 2020 a headless cabbage such as kale, brassica juncea description can also eaten. Mostly toothl Description – Brassica juncea is 0.25-1.4 % water, 4.5 %,... Medicinal Plants, 2015 the leaves, seeds, and the seeds ripen from August to September presence water! 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