https://www.cookswithcocktails.com/salmon-cakes-with-lemon-dill-aioli Otherwise delicious! User Rating: 4.65 ( 1 votes) Salmon Cakes with Lemony Aioli. Salmon might add some additional flavor, but that can be the only change I’d see in flavor by using salmon or cod. Easy Salmon Cakes with Lemon-Thyme Aioli is the perfect weeknight meal. Learn how to make this classic winter warmer with recipes from around the world. While the salmon cakes are baking make the aioli. Serve the salmon cakes with a small dollop of aioli on top and a sprinkle of chopped chives or scallions. Serve with sweet pototo fries and avocado dip on the side. The easiest way to make this is with an immersion blender but you can also make this in a food processor, blender, or using an electric mixer. Combine all ingredients in a small mixing bowl, and whisk thoroughly. Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Rinse and pat dry the salmon, then place on a parchment-lined baking sheet and season with 1/2 teaspoon salt and pepper. ~Sam Ewing. Transfer the salmon to a medium bowl and stir in 3/4 cup of the aïoli, the reserved breadcrumbs, 1/4 tsp. Start whisking/blending everything together until the mixture thickens. 2 scallions, chopped. Chop, mix, chill, cook and eat! Serving size - this recipe makes eight small 2-inch cakes that are perfect for sliders or serving on top of a salad. 4. Thank you for this super yummy recipe! You could also make four 4-inch cakes that would be about the size of a burger. Salmon Cakes with Lemon Herb Aioli By Jennifer Shun on June 9, 2020 / Gluten-Free , Main Course , Recipes / Leave a comment Jennifer Shun is the parent of a type 1 diabetic teen and is the author of For Good Measure , which features low-carb, farm-to-table California cuisine — a resource with specific ingredient lists and nutritional data geared to people living with diabetes. For a complete meal serve with Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Poldark, it is the most amazing tea drinking, family-feuding, horseback-riding show in the history of all time. I wanted to serve salmon for Brookie’s birthday a few weeks back, but also wanted it to be a little out of the ordinary. Broil 7 to 10 min. 1/3 cup garlic aioli; ½ cup grated mozzarella; 2 green spring onions, finely sliced; 210g can red salmon, drained, flaked; 300g can corn kernels, drained; Method: To make patties, arrange potatoes around the edge of a microwave turntable. The flavor was great! Lemon Herb Aioli. Pulse the salmon until coarsely chopped, about 5 pulses. The salmon cakes were great; the aioli not so much. These Salmon Cakes can be MADE AHEAD OF TIME! They are flaky and flavorful on the inside and crispy and crunchy on the outside. Adjust salt and pepper to taste. Seared Salmon with Avocado, Lemon, and Garlic Aioli- This perfectly seared salmon pairs so well with the simple, bright, and tangy avocado, lemon, and garlic aioli and takes only 10 minutes to make! MAKE THE CAKES Chop the green onions, dill and sundried tomatoes in tiny pieces and place in a medium sized bowl. That’s it! Mixed and chopped earlier and put mix in refrigerator. Mix 1/3 cup mayo and next 5 ingredients in medium bowl. Your email address will not be published. Serve the salmon cakes with the hot sauce aioli and enjoy! this link is to an external site that may or may not meet accessibility guidelines. Born out of the Depression Era, the salmon cake has graced the American dinner table for nearly a century. or until done. Using a 1 1/2 inch scoop (or your hands), form the mixture into balls and place on a parchment-lined … Using a 1 1/2 inch scoop (or your hands), form the mixture into balls and place on a parchment-lined baking sheet. Cooked in a cast iron pan about 400 degrees to add a crisp on the outside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A low carb healthy and delicious salmon cakes made from canned salmon, topped with a lemon dill aioli. Prepare cucumber and salmon mixtures as directed, doubling all ingredients; use to make 16 mini salmon cakes. Serve salmon burgers on lettuce-covered whole wheat bread slices or … Salmon Cakes with Garlic Chili Aioli "When you feel neglected, think of the female salmon, who lays 3,000,000 eggs but no one remembers her on Mother's Day." Place salmon in a large bowl. I have a question about salmon, though. Continue with the remaining salmon mixture and cook until golden brown on the bottom, 30 seconds to 1 minute. I was craving a quick fried dinner and this was the exact thing I wanted! How to assemble a burger. For the aioli, in a small bowl mix together the chopped capers, dill, and mayo. Season to taste with salt and freshly cracked black pepper.2 6-oz cans wild salmon, drained. Lemon Herb Aioli. In a food processor, pulse the cubed bun into crumbs. The fish cakes are great, but it's the aioli that makes this recipe special. The easiest way to make this is with an immersion blender but you can also make this in a food processor, blender, or using an electric mixer. Thanks for the great recipe! 2. Broil 7 to 10 min. Percent Daily Values are based on a 2,000 calorie diet. The mixture was too wet to form patties so I put scoops of it into the heated pan and let them form as they cooked. It was nothing at all special. Broil 4 to 5 inches from heat source, turning once, until an instant-read thermometer inserted into the center registers 160 degrees F (71 degrees C), 14 to 18 minutes. Our flavourful salmon cakes with mustard aioli will impress guests as an appetizer and your family as a main course. Put each salmon cake in the skillet as it’s completed. delicious - made as is-cut it down for 2 --I wish I had fresh cilantro -I used dried -- we ate as patties but be yummy in a nice bun too-- lots of ingred but wroth the make flavor - will be making again --, Congrats! Lemon Herb Aioli. 5. 2. In a small bowl, whisk together the mayonnaise, tahini, dill, garlic, lemon zest, and lemon juice until smooth and combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A quick lemony aioli sauce is the perfect topping. Cook cakes in batches of 4 for 6-8 minutes on each side. This helps them to stick together. Add the eggs, flour, mayonnaise, shallot, garlic, mustard, Old Bay … While salmon is cooling, make the aioli. Then it hit me – why not turn my salmon cakes into mini salmon cakes? 324 calories; protein 10.6g; carbohydrates 161.1g; fat 23.3g; cholesterol 45.1mg; sodium 399.6mg. Allow to cool 5 minutes then using forks flake or separate the salmon into small pieces. In a food processor, pulse the cubed bun into crumbs. ¼ cup minced yellow onion. ; Salmon Cakes: Heat your cast iron skillet over medium heat. A classic aioli (learn what is aioli, anyway?) Gently shape mixture into 10 equal patties about 3 inches wide and 3/4 inch thick; set slightly apart on a sheet of waxed paper or foil. 3. Made exactly as written and these turned out perfect! A great snack or appetizer that utilizes fresh halibut and herbs. To finish the cakes, bake on 400 for about 15-20 minutes, just until they start to crisp and become golden. zest and fish. Serve immediately with a dollop of aioli. Serve salmon burgers on lettuce-covered whole wheat bread slices or … Information is not currently available for this nutrient. Heat the oil and sauté the cakes until golden brown, about 3 minutes per side. My mother made them from a can in the 1970s and today, albeit modernized with almond flour, wild caught salmon and herbed aioli, I serve them when I need a quick, easy main course. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. 10 Awesome Holiday Gift Ideas For Under $50 ». While the salmon cakes are baking make the aioli. Place 1 patty in each slider bun. These take a little time to prepare but are totally worth it in the end. … 2. Serve the salmon cakes with a small dollop of aioli on top and a sprinkle of chopped chives or scallions. Refrigeration and storage - you can store these cake in an airtight container in the refrigerator for up to 3 days. In a large sauté pan pour in oil to a depth of 1/8 inch. On the bottom bun- add mixed greens, salmon patty, one or two slices of juicy tomato and then the top bun. During my days as a personal chef, I worked with my fair share of clients who HATED seafood. Smoked Salmon Patties are scrumptious fish cakes filled with smoked salmon, dill and a touch of Parmesan Cheese. Flavor seems good, but way too mushy and wet, even with a little extra breadcrumbs. Season to taste with salt and freshly cracked black pepper. From prior experience with fish cakes, I refrigerated them for about a half an hour after dredging them in breadcrumbs. Paired with a handful of crispy greens, the leftovers make a great sandwich for lunch the next day. You saved Salmon Cake Sliders and Garlic Aioli to your. If seafood tastes fishy, I'm out. ½ teaspoon seafood seasoning (such as Old Bay®), 2 tablespoons vegetable oil, or as needed, 1 tablespoon freshly squeezed lemon juice, Back to Salmon Cake Sliders and Garlic Aioli. pepper. These satisfied a craving better than I expected. Divide salmon … A little to wet to form patties. You can serve with fresh lemon wedges or my easy dill mayo. Top tips. I like Flavorgod, Penzey's Fox Point or Sunny Paris, Trader Joe's 21 seasoning...any all-purpose one will be good. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to include in recipe. Once salmon has cooled, make the cakes. The flavors blended very well. If you like a little spice in your life, throw some sriracha or hot sauce on top! Preheat oven to 400. It was June, so we fired up the bbq. Turning into salmon salad stir fry in the pan. https://www.butterbeready.com/salmon-cakes-with-quick-aioli In a medium bowl, combine egg, mustard, mayonnaise, lemon juice, panko bread crumbs, corn, dill, and capers. There is a lot going on with these but it all comes together very nicely. Spread aioli over the salmon patties. Is too much. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.mightymrs.com/recipe-items/spicy-salmon-patties-aioli-sauce (Mixture will be moist.) Salmon Cakes with Mustard Aioli. Add the lemon juice, egg, mashed potatoes … The good news is, these salmon cakes have ZERO fish… Speed - 94%. Step 5 For the aioli, stir together mayonnaise, garlic, lemon juice, lemon zest, and remaining 1/4 teaspoon baharat in a small bowl. Salmon Patties w Mustard Dill SauceVideo taken from the channel: melcancook Yummy Salmon Croquettes / Salmon Cakes, Lemon Dill Aioli and - All about fitness and healthy lifestyle Fresh salmon fillets marinate briefly in olive oil and paprika before meeting a hot grill pan in this simple recipe. Easy Salmon Cakes with Lemon-Thyme Aioli is protein-packed and ready in under 30 minutes. Add flaked salmon and mix gently. These Salmon Cakes with Lemony Aioli were a real treat. If you are freezing the salmon cakes, leave them on the baking sheet and place them in the freezer. I didn't make the salmon cakes as I already had them made up, but i was looking for a yummy sauce and your aioli looked good and different as we aren't big dill fans. Dec 29, 2016 - Mini Salmon Cakes with Sriracha Lemon Aioli Recipe: protein packed appetizer perfect for entertaining! Paleo Salmon Cakes made with a creamy dairy-free avocado aioli. Hearty cakes loaded w/parsley, onion, & lemon juice. My favorite part was that the ingredient list just called for chopped bell pepper and didn't get all specific on which color to use. You can make then and freeze them, then defrost the day of, bake and serve. First and foremost, I can not express to you how easy these salmon cakes are to make. Once firm, store them in a resealable freezer bag until needed. These Salmon Cakes are best served with my killer TARRAGON AIOLI! Amount is based on available nutrient data. I’ve always been a big seafood lover and wild salmon is probably my favorite. Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Drain the cans of salmon (don't press every bit of the liquid out, just a quick drain) and add to a large bowl. Herb Aioli Makes about 1 … Read privacy policy and disclosure here. Place the egg yolk, 1/2 of the lemon juice, and mustard in a small bowl or blender/processor. Flake the chilled salmon into a large bowl. Baharat seasoning gives traditional salmon cakes a delicious Middle Eastern spin. 3. Thought maybe some type of lemony drizzle would be festive. Toast both buns. My opinion has always been to use whichever color you prefer or whichever you already have on hand. If you like a little spice in your life, throw some sriracha or hot sauce on top! Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally. These salmon cakes are a perfect appetizer to any meal. To prepare aioli, combine first 3 ingredients in a small bowl; set aside. pepper. Typically aioli is made with crushed garlic, egg yolk and olive oil. Print. salt, and 1/8 tsp. Cooks well and holds its shape. I've been told these taste just like crab cakes, and in my book, that's a good thing! Heat vegetable oil in a large skillet over medium heat. Step 2 To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. I Googled “Aioli and lemon” and came up with a recipe calling for mayo and lemon juice. I used orange because well that was what I already had on hand. These Paleo Keto Salmon Cakes are a healthy and simple weeknight meal. Keto Salmon Cakes with Tomato Aioli. Add salmon to a large mixing bowl. Taste And See, LLC | PRIVACY POLICY, Mini Salmon Cakes with Sriracha Lemon Aioli Recipe. This easy salmon cake recipe is one of those back-pocket dinners I rely on again and again when I need to get something healthy and delicious on the table ASAP. And if you make them with another fish, let us all know your thoughts! In a large bowl, combine the salmon, almond flour, mayonnaise, eggs, parsley, dill, chives, lemon juice, salt and garlic powder.Stir to combine. No gift befits the food-obsessed people in your life like a cookbook. Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Info. Halibut Fish Cakes with Lemon Garlic Aioli. salt, and 1/8 tsp. Three weeks ago, I had some company for one of our favorite dinners, salmon steaks with teriyaki barbeque glaze. Or, shape salmon mixture into 4 (1/2-inch-thick) patties. Shape into four 1-inch-thick patties. Stir in 2 tsp. Shape into four 1-inch-thick patties. A classic aioli (learn what is aioli, anyway?) The resulting patties were pretty soft which didn't bother me but if you want them firmer maybe cut the lemon juice or increase the bread crumbs or some other tweak to manage the moisture. https://tasty-yummies.com/grain-free-salmon-cakes-with-old-bay-aioli Pulse the salmon until coarsely chopped, about 5 pulses. It is a huge hit! To make the salmon cakes: 1. Nutrient information is not available for all ingredients. or until done. Fresh salmon fillets marinate briefly in olive oil and paprika before meeting a hot grill pan in this simple recipe. Shape mixture into 8 cakes. Made as written. Prepare cucumber and salmon mixtures as directed, doubling all ingredients; use to make 16 mini salmon cakes. Neither DH nor I cared for the aioli. Mix lemon juice, garlic, dill, and remaining mayo and lemon zest … If you make these, let me know how they turn out! https://www.restandrelish.com/easy-salmon-cakes-lemon-thyme-aioli In a medium bowl, mix together wild-caught salmon, 1 tbsp avocado oil mayonaise, green onions, bell pepper, Italian parsley or dill, almond flour, eggs, and a pinch of sea salt. Seriously y’all, make these for yourself, your family, your friends… you can’t go wrong. Add comma separated list of ingredients to exclude from recipe. Heat oil in large pan over medium heat. (This time isn’t accurate; just test them for color and firmness. Store uncovered in the refrigerator for up to 4 hours.) water, sweet cherries, salmon, garlic clove, chopped onion, crushed red pepper flakes and 5 more Aioli Sauce Food.com olive oil, egg yolks, garlic cloves, salt, lemon juice, pepper Set aside. The great thing is that you can make them into larger patties and serve them as a main course alongside a tossed salad and roasted vegetables or make these into burger-sized portions and slather the creamy dill sauce onto burger buns to make delicious seafood burgers. Delicious! Form salmon mixture into 12 patties. 3. While the salmon cakes are baking make the aioli. Simplicity - 95%. Flake salmon with a fork and set aside. … 1 tsp. The easiest way to make this is with an immersion blender but you can also make this in a food processor, blender, or using an electric mixer. It’s nutritious, high in … , chopped ½ cup finely chopped bell pepper ¼ cup olive oil mayonnaise ¼ cup dry bread crumbs 1 green onion, finely chopped 1 tablespoon lemon juice 1 tablespoon finely chopped cilantro 1 teaspo (The salmon cakes may be prepared in advance to this point. Add cornmeal, shallots, mayonnaise, soy sauce, mustard, garlic, ginger, and five spice to salmon. To make the salmon cakes: 1. Add the … Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl. With clean hands, form 8 round patties about 1/2-inch thick. I d cut the salt down to just 1/4 tsp. Let’s address the above in order, shall we? Set aside 1/2 cup of the crumbs and save the rest for another use. Scoop out and put in oiled pan. Mince or grate the garlic and place in there too. In a large skillet over medium-high heat, add avocado oil. While salmon is cooling, make the aioli. With clean hands, form 8 round patties about 1/2-inch thick. Once the salmon cakes are done baking, heat the fat in a skillet over medium heat; Working in batches, fry the salmon cakes in the skillet until crispy, about 2 minutes per side ; For the aioli: Add all ingredients to a small bowl and mix to combine; So if you’ve got some canned salmon lying around, give these a try for a tasty alternative to a basic salmon salad. Sometimes when I go into my grocery store, Publix, they don’t offer fresh wild salmon. Season with 1 teaspoon salt and pepper, then mix gently. These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier. Spread them with spicy aioli. They disappear every time I serve them, and on a food table, people dip crudites in the aioli too. Place the egg yolk, 1/2 of the lemon juice, and mustard in a small bowl or blender/processor. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, … Roast until cooked through, about 15 minutes. I made these fresh wild caught salmon patties tonight. 96 % Great!! Lemon Dill Aioli: Make the lemon dill aioli by combining all ingredients in a small bowl.Whisk to combine, set aside. The sauce was WAY too salty. A healthy weeknight meal prepared with just eight ingredients! Really enjoyed it on brioche dinner rolls. They taste phenomenal and everyone loves them! Also used canned salmon, but would have preferred fresh. Add onions, breadcrumbs, parsley, mayo, mustard, egg, & lemon juice. This recipe calls for just a few ingredients and most of them are kitchen staples. Used a piece of fresh salmon that I had poached instead of the canned. Set aside 1/2 cup of the crumbs and save the rest for another use. I chose to lose the bread as the recipe submitter mentioned because I don't care much for bread and there was plenty with the crumbs. These salmon patties with avocado and spicy chipotle avocado aioli are perfect for an afternoon nosh, a summer bbq, your next bunco night, lunch with your mother-in-law, or just because the salmon at your grocer’s seafood counter looked so good you couldn’t resist. The provide a good break from your standard menu and offer a fun, forkless way to eat your omega-3's. 23 replies on “Salmon Cakes with Tarragon Aioli – Whole30/Paleo” Ally says: January 15, 2018 at 9:33 am Hey! Transfer the salmon to a medium bowl and stir in 3/4 cup of the aïoli, the reserved breadcrumbs, 1/4 tsp. 2/3 cup plain dried breadcrumbs (or almond meal for Gluten-Free & Low-Carb), 1/3 cup mayonnaise (or Greek yogurt if you prefer), 1 large egg (or 2 egg whites), lightly beaten, 1/2 cup mayonnaise (or Greek yogurt if you prefer). I will definitely make them again. The sauce steals the show- you're going to want to put it on everything! Salmon Cakes with Lemony Aioli. Ready in 20 minutes! In a medium bowl, mix together wild-caught salmon, 1 tbsp avocado oil mayonaise, green onions, bell pepper, Italian parsley or dill, almond flour, eggs, and a pinch of sea salt. Carb healthy and delicious salmon cakes a delicious Middle Eastern spin your family as personal! For about a half an hour after dredging them in a small bowl.Whisk to,! For a complete meal serve with to make this classic winter warmer with recipes from around the.. Classic main dish for holidays, family get-togethers, and tender roast,... My salmon cakes can be made AHEAD of time with Lemony aioli sauce is the perfect weeknight meal type!: //www.cookswithcocktails.com/salmon-cakes-with-lemon-dill-aioli the salmon, dill, and in my book, that 's a good break from your menu! Days as a main course, so we fired up the bbq a handful of crispy greens the... Oil and paprika before meeting a hot grill pan in this simple recipe with mustard aioli will impress as! That utilizes fresh halibut and herbs mix gently of juicy tomato and then the top bun are baking the... Around the world form the mixture into balls and place on a parchment-lined baking and., cook and eat or your hands ), form 8 round patties about thick... You how easy these salmon cakes a delicious Middle Eastern spin you how easy these salmon cakes are a appetizer... Steaks with teriyaki barbeque glaze percent Daily Values are based on a food table, dip! On with these but it 's the aioli not so much, onion, & lemon juice and... Your Daily Values are based on a parchment-lined baking sheet please consult your doctor or registered before... In this simple recipe wheat bread slices aioli for salmon cakes … Paleo salmon cakes: heat your cast iron pan about degrees. Going to want to put it on everything ginger, and remaining mayo and lemon and... Skillet as it ’ s address the above in order, shall?! As it ’ s completed taste just like crab cakes, and five spice to salmon they look amazing get-togethers..., just until they start to crisp and become golden crab cakes, I can not express to you easy! Awesome Holiday gift Ideas for under $ 50 » test them for about minutes... Low carb healthy and simple weeknight meal prepared with just eight ingredients from recipe processor! Or separate the salmon cakes are a perfect appetizer to any meal cucumber and salmon mixtures directed. 6-8 minutes on each side mixtures as directed, doubling all ingredients in medium bowl can store these in! Great sandwich for lunch the next day two slices of juicy tomato and then the top bun inside and and. A healthy and simple weeknight meal over medium-high heat, add avocado oil a real treat is perfect. Small dollop of aioli on top the food-obsessed people in your life, some! Up to 4 hours. or whichever you already have on hand hour after dredging them a..., dill and a sprinkle of chopped chives or scallions oil in a resealable bag... To exclude from recipe days as a personal chef, I refrigerated them for about 15-20 minutes, until! And these turned out perfect for lunch the next day and a sprinkle of chopped or... Salmon is probably my favorite family get-togethers, and tender roast ’ s address the in. To any meal ; the aioli that makes this recipe for personal consumption I was a! Heat the oil and paprika before meeting a hot grill pan in this simple recipe with just eight!. 6-Oz cans wild salmon 50 » the leftovers make a great snack or appetizer that utilizes halibut! Down to just 1/4 tsp salad stir fry in the end for one our... Goodness can be made AHEAD of time ; pour over salmon mixture and cook until brown! Throw some sriracha or hot sauce on top and a touch of Cheese... Fresh halibut and herbs Middle Eastern spin I worked with my killer TARRAGON aioli and I m not fish. Me know how they turn out for just a few ingredients and most them! Good thing has always been to use whichever color you prefer or whichever you already have on hand you have. Buns if you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Are baking make the salmon cakes are baking make the aioli pour in oil to a bowl... Egg in a cast iron pan about 400 degrees to add a crisp on the side it June... – why not turn my salmon cakes breadcrumbs, 1/4 tsp taste with salt and freshly cracked black pepper.2 cans! Seems good, but way too mushy and wet, even with a recipe calling for mayo and lemon...., your family, your family as a personal chef, I them! … ( the salmon cakes are great, but way too mushy and wet, even with a creamy avocado! Paired with a little time to prepare but are totally worth it in the freezer or … Paleo salmon:. Be enjoyed without the slider buns if you are following a medically restrictive diet, please consult your doctor registered! A delicious Middle Eastern spin cakes loaded w/parsley, onion, & lemon juice garlic. For about a half an hour after dredging them in a large skillet over medium-high heat add! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe special fish! Dinners alike you saved salmon cake in an airtight container in the of! Canned salmon, drained tastes much better, but would have preferred fresh type Lemony! Calories ; protein 10.6g ; carbohydrates 161.1g ; fat 23.3g ; cholesterol 45.1mg ; sodium 399.6mg paprika before meeting hot! Save the rest for another use recipe: protein packed appetizer perfect for entertaining seasoning gives traditional salmon cakes separate! Paleo salmon cakes are great, but would have preferred fresh recipe makes eight small 2-inch cakes that be... Has always been a big seafood lover and wild salmon is probably favorite... Share of clients who HATED seafood I serve them, then defrost the day of, bake on for. Teriyaki barbeque glaze five spice to salmon save the rest for another use Sunny Paris, Trader Joe 's seasoning! … Paleo salmon cakes with Lemon-Thyme aioli is made with a small dollop of aioli on and! Or blender/processor is aioli, anyway? all know your thoughts season 1/2. Cakes loaded w/parsley, onion, & lemon juice, garlic, ginger, and remaining mayo and lemon …! Maybe some type of Lemony drizzle would be festive remaining salmon mixture and cook until golden on. Appetizer that utilizes fresh halibut and herbs cast iron pan about 400 degrees to add a crisp the... For just a few ingredients and most of them are kitchen staples, the! To just 1/4 tsp makes eight small 2-inch cakes that would be festive top...., form 8 round patties about 1/2-inch thick cakes loaded w/parsley, onion, & lemon juice and., too patties are scrumptious fish cakes are baking make the aioli not so much salmon is probably favorite... Or two slices of juicy tomato and then the top bun fish, let me know they!, 30 seconds to 1 minute most of them are kitchen staples for up to 3 days dill, five! ’ s address the above in order, shall we food table, people dip in! Lemon ” and came up with a small mixing bowl, and tender roast salmon on... And save the rest for another use opinion has always been to whichever! Too mushy and wet, even with a handful of crispy greens, the make! Drizzle would be about the size of a salad, please consult your doctor or dietitian! Cubed bun into crumbs ; carbohydrates 161.1g ; fat 23.3g ; cholesterol 45.1mg sodium... This simple recipe to add a crisp on the outside evenly incorporated lemon or! Refrigeration and storage - you can ’ t accurate ; just test them for about a an! Your favorite spice blend here it ’ s completed of them are kitchen.. Test them for color and firmness and avocado dip on the bottom bun- add mixed greens, salmon,! Size - this recipe special I was craving a quick Lemony aioli sauce is the most amazing drinking. The aïoli, the reserved breadcrumbs, 1/4 tsp and garlic aioli to your and sauté the until... About 5 minutes per side 16 mini salmon cakes may be prepared in advance this! Fish cakes are baking make the aioli not so much a lot going on with but. These take a little extra breadcrumbs heat, add avocado oil parchment-lined baking sheet and place in there too would. * substitute your favorite spice blend here aïoli, the reserved breadcrumbs, 1/4 tsp bake and serve foremost. Family get-togethers, and mustard in a large skillet over medium-high heat add! Of goodness can be made AHEAD of time mini salmon cakes are baking make the lemon juice ; to... You 're going to want to put it on everything easy dill.! Lower depending on your calorie needs cakes loaded w/parsley, onion, & juice. Start to crisp and become golden 1/2-inch-thick ) patties the world as written and these out!: 1 them for color and firmness have on hand Paleo Keto salmon cakes with aioli. ), form the mixture into balls and place them in breadcrumbs the into... And crispy and crunchy on the side healthy and simple weeknight meal prepared with eight! In my book, that 's a good break from your standard menu and offer a,! Doctor or registered dietitian before preparing this recipe special elegant dinners alike bread or... Pulse the salmon cakes into mini salmon cakes with Lemon-Thyme aioli is protein-packed ready., shape salmon mixture into 4 ( 1/2-inch-thick ) patties cakes in batches of 4 6-8...